October 2023
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29 Reads
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12 Citations
International Journal of Biological Macromolecules
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October 2023
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29 Reads
·
12 Citations
International Journal of Biological Macromolecules
... In fact, adding up to 3.9% EO enhanced the mechanical properties of the edible films with increasing TS. This is because of stronger intramolecular interaction between the EO components and SC-GT composited instead of weaker intermolecular polymer interactions This outcome is contrary to some research that showed a decrease in mechanical strength with the addition of the EO 60,61 . Also there are another researches which is in agreement with the current study 62 . ...
October 2023
International Journal of Biological Macromolecules