Zhensan Li's scientific contributions
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Publications (10)
We formerly reported a special lowoxygen CA combination (2 %O2 + 7. 5 %CO2) , which can control superficial scald of apples for a longer period after 4 months of treatment . Now , a further experiment of Starkrimson apples was conducted to study the effects of delayed and shortened treatment . The results showed that the scald incidence of apples o...
Based on a successful experiment of a special low oxygen CA combination storage, 2394kg apples were treated in a chamber enclosed by 0.12mm thickness of PE film, gas composition was adjusted by nitrigen gas during the first 4 months; then the PE chamber was sealed and the apples were in MA storage during next 2 months. The results indicted that the...
The physiological basis of post - storage effects of low - oxygen CA treatment which can control superficial scald of apples for a longer period was studied, using Starkrimson apple as experimental material. The results showed that the α- farnesene and conjugated trienes contents of special CA - treated apples were significantly low ,its fruit firm...
The efficacy of low oxygen controlled atmosphere (CA) treatment combinations (2% O2 + 3, 7.5 or 12% CO2) in controlling superficial scald in apple cv. Meiguihong, a strain of Delicious, stored at 0 and 10°C, was investigated. Fruits stored at 2% O2 + 7.5% CO2 were firmer and had a higher chlorophyll content compared with those stored under control...
A geomitric shape, which can be mathematically described by elliptical and linear equations, was proposed to represent pear fruit shapes. Then, a formula for estimation of pear fruit surface area was the equations mentioned above and a new method was established.
This is a paper published in English.
THis paper presents the ideas and techniques for designing and realizing the interface and functions of the DPS-98 software, introduces functional features of the software, including good interface, easy data input, data checking and correcting, and results output with various methods.
The fruit respiration rate are usually measured in air under room temperature condition, it could not be used to represent the actual respiration rate of fruits under controlled atmosphere storage condition. Here we introduced a method for measuring respiration rate of fruits under controlled atmosphere storage condition. In this method, an infrare...
The storage effects of various CA treatments on Starkrimson apples at different temperatures were studied. The effect of treatment (3.5%O2+6%CO2) at 5℃was best after 182 days. The effect of treatment (2%O2+7.5%CO2) at 9℃was better after 126 days, no superficial scald among treated fruits was observed.
The storage effects of several CA treatments on White Winter Pearmain apples at 0℃ and 10℃ were studied.
