Yanique Rodgers’s scientific contributions

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Publications (1)


Figure 1. Mean blood glucose concentration in healthy subjects after consumption of glucose or vegetable drink. 
Figure 2. Incremental AUC for blood glucose concentration in healthy subjects after consumption of glucose or vegetable drink. 
Table 2 . IAUC upon consumption of glucose and vegetable drink.
Glycemic Index in the Development of Functional Beverage
  • Article
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January 2018

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993 Reads

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3 Citations

European Journal of Experimental Biology

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Yanique Rodgers

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Colleen Salmon

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[...]

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Citations (1)


... Glycemic Load (GL) is a property of the quantity of total carbohydrate in a food and it accounts for the amount of carbohydrate in a food and how each gram of carbohydrate in the food raises blood glucose levels. The GL is classied as follows: low (< 10), intermediate (11)(12)(13)(14)(15)(16)(17)(18)(19) and high (> 20), and is a metric used as a basis for weight loss, or diabetes control (5). Available evidence has shown that reductions in daily glycemic load may reduce the risk of noncommunicable diseases particularly type 2 diabetes, cancers and coronary heart disease (1). ...

Reference:

Glycemic Indices Of Pineapple, Banana, Jollof Rice and Wheat Flour Dough
Glycemic Index in the Development of Functional Beverage

European Journal of Experimental Biology