Y.J. Surh's scientific contributions

Citations

... Experimental and epidemiological evidence show that a number of dietary components can serve as antioxidants, inhibiting cancer formation and lowering cancer risk. Vitamins A, C, E, beta-carotene, and micronutrients such as antioxidants and anticarcinogens are among them [33,34]. The recent studied the processes behind dietary phytochemical anticancer effects. ...