December 2024
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10 Reads
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1 Citation
Scientia Horticulturae
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December 2024
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10 Reads
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1 Citation
Scientia Horticulturae
September 2023
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93 Reads
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12 Citations
Plant Physiology
The gibberellins (GA) receptor GA INSENSITIVE DWARF1 (GID1) plays a central role in GA signal perception and transduction. The typical photoperiodic plant chrysanthemum (Chrysanthemum morifolium) only flowers when grown in short-day photoperiods. In addition, chrysanthemum flowering is also controlled by the aging pathway, but whether and how GAs participate in photoperiod- and age-dependent regulation of flowering remain unknown. Here, we demonstrate that photoperiod affects CmGID1B expression in response to GAs and developmental age. Moreover, we identified PHOTOLYASE/BLUE LIGHT RECEPTOR2 (PHR2), an atypical photocleavage synthase, as a CRYPTOCHROME-INTERACTING bHLH1 (CIB1) interactor with which it forms a complex in response to short days to activate CmGID1B transcription. Knocking down CmGID1B raised endogenous bioactive GA contents and GA signal perception, in turn modulating the expression of the aging-related genes MicroRNA156 (miR156) and SQUAMOSA PROMOTER BINDING PROTEIN-LIKE3 (SPL3). We propose that exposure to short days accelerates the juvenile-to-adult transition by increasing endogenous GA contents and response to GAs, leading to entry into floral transformation.
June 2023
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251 Reads
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6 Citations
Ornamental Plant Research
Chrysanthemum is one of the four major cut flowers in the world, with high ornamental and economic value. Fragrance is an important ornamental character of chrysanthemum flowers, especially those consumed as tea and other foods, and the flower fragrance is the major determinant of the commercial value of chrysanthemum cultivars. Currently, however, the research on chrysanthemum flower fragrance is mainly focused on the composition and content of fragrant compounds, and a clear classification of fragrance types is lacking. Here, we divided chrysanthemum fragrance into six categories based on sensory evaluation and determined the identity and content of fragrant compounds of chrysanthemum accessions representative of each fragrance type by GC-MS. In addition, we analyzed the conserved aromatic substances responsible for the fruity fragrance type chrysanthemum with multi-functional development potential, providing a theoretical basis for creating new chrysanthemum germplasm with specific fragrance types. The results of this study can accelerate the breeding process of chrysanthemum accessions with new fragrance types.
February 2023
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91 Reads
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2 Citations
Chrysanthemum morifolium is one of the four major cut flowers in the world and has important ornamental and economic value. Flower fragrance is an important ornamental character of chrysanthemum, especially for tea and edible chrysanthemum, and the excellent fragrance determines its commercial value. At present, however, chrysanthemum is mostly chrysanthemum fragrance and medicinal fragrance, and the research on chrysanthemum flower fragrance mainly focuses on the composition and content of fragrancetic substances, and there is no clear classification of fragrance types. Here, we divided chrysanthemum fragrance into six categories by sensory evaluation, and detected the fragrance components and contents of every representative chrysanthemum with different fragrance types by GC-MS. In addition, we analyzed the genetic conservative substances of fruity fragrance chrysanthemum with multi-functional development potential, which provided a theoretical basis for creating new chrysanthemum germplasm with specific fragrance types, which was conducive to accelerating the biological breeding process of chrysanthemum with new fragrance types.
January 2023
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25 Reads
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1 Citation
Horticultural Plant Journal
Strawflower (Helichrysum bracteatum) capitula have papery bracts and thus have the qualities of a naturally dried flower. The involucral bract cells have a secondary cell wall (SCW) of which a crucial component is lignin. Although the constituents of SCWs have been studied extensively in plants, little is known of the mechanism regulating SCW formation, especially lignin biosynthesis in the involucral bracts of strawflower. In this study, a homolog of NAC SECONDARY WALL THICKENING PROMOTING FACTOR 1, designated HbNST1, was identified as a positive regulator of lignin biosynthesis in strawflower. The transcript level of HbNST1 was the highest in the involucral bracts. Subcellular localization analysis indicated that HbNST1 was localized to the nucleus. Overexpression of HbNST1 in Chrysanthemum indicum promoted the expression of a gene related to lignin biosynthesis, a homolog of cinnamyl alcohol dehydrogenase, designated CiCAD, suggesting that HbNST1 was associated with the accumulation of lignin in the SCW of the involucral bracts. Taken together, the results suggested that HbNST1 positively regulated lignin accumulation in the involucral bracts and mediated the expression of lignin biosynthesis-related genes in strawflower.
October 2022
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134 Reads
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17 Citations
The Plant Journal
Chrysanthemum (Chrysanthemum morifolium) is well known as a photoperiod-sensitive flowering plant. However, it has also evolved into a temperature-sensitive ecotype. Low temperature can promote the floral transition of the temperature-sensitive ecotype, but little is known about the underlying molecular mechanisms. Here, we identified CmMAF2 (MADS AFFECTING FLOWERING 2), a putative MADS-box gene, which induces floral transition in response to low temperatures independent of day length conditions in this ecotype. CmMAF2 was shown to bind to the promoter of the GA biosynthesis gene, CmGA20ox1, and to directly regulate the biosynthesis of bioactive GA1 and GA4 . The elevated bioactive GAs activated CmLFY (LEAFY) expression, ultimately initiating floral transition. In addition, CmMAF2 expression in response to low temperatures was directly activated by CmC3H1, a CCCH-type zinc-finger protein upstream. In summary, our results reveal that the CmC3H1-CmMAF2 module regulates the flowering time in response to low temperatures by regulating GA biosynthesis in the temperature-sensitive chrysanthemum ecotype.
April 2022
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29 Reads
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11 Citations
Plant Science
The carotenoids biosynthesis pathway in plants has been studied extensively, yet little is known about the regulatory mechanisms underlying this process, especially for ornamental horticulture plants. In this study, a natural variation of chrysanthemum with orange coloration was identified and compared with the wild type with pink coloration; the content and component of carotenoids were largely enriched in the mutant with orange coloration. CmCCD4a-5, the DNA sequence in both ‘Pink yan’ and the mutant, was identified and shown to function as a carotenoid degradation enzyme. Compared with ‘Pink yan’, the mutant shows lower expression level of CmCCD4a-5. Furthermore, CmGATA4 was found to have an opposite expression trend to CmCCD4a-5, and it could directly bind with the CmCCD4a-5 promoter. Taken together, this study demonstrates that CmGATA4 acts as a negative regulator of CmCCD4a-5 and, furthermore, low expression of CmCCD4a-5 resulted in carotenoid accumulation in the mutant.
March 2022
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133 Reads
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26 Citations
Drought is a major abiotic stress that limits plant growth and development. Adaptive mechanisms have evolved to mitigate drought stress, including the capacity to adjust water loss rate and to modify the morphology and structure of the epidermis. Here, we show that the expression of CmNF‐YB8, encoding a nuclear factor Y (NF‐Y) B‐type subunit, is lower under drought conditions in chrysanthemum (Chrysanthemum morifolium). Transgenic chrysanthemum lines in which transcript levels of CmNF‐YB8 were reduced by RNA interference (CmNF‐YB8‐RNAi) exhibited enhanced drought resistance relative to control lines, whereas lines overexpressing CmNF‐YB8 (CmNF‐YB8‐OX) were less tolerant to drought. Compared to wild type (WT), CmNF‐YB8‐RNAi plants showed reduced stomatal opening and a thicker epidermal cuticle that correlated with their water loss rate. We also identified genes involved in stomatal adjustment (CBL‐interacting protein kinase 6, CmCIPK6) and cuticle biosynthesis (CmSHN3) that are more highly expressed in CmNF‐YB8‐RNAi lines than in WT, CmCIPK6 being a direct downstream target of CmNF‐YB8. Virus‐induced gene silencing of CmCIPK6 or CmSHN3 in the CmNF‐YB8‐RNAi background abolished the effects of CmNF‐YB8‐RNAi on stomatal closure and cuticle deposition, respectively. CmNF‐YB8 thus regulates CmCIPK6 and CmSHN3 expression to alter stomatal movement and cuticle thickness in the leaf epidermis, thereby affecting drought resistance.
November 2021
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55 Reads
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25 Citations
Volatile composition is an important feature that determines flavor, which actively affects the overall evaluation of chrysanthemum tea. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was performed to characterize the volatile profiles of different chrysanthemum tea subtypes. Forty-seven volatiles of diverse chemical nature were identified and quantified. Partial least squares discriminant analysis (PLS-DA) revealed that four chrysanthemum teas were distinct from each other based on their volatile compounds. Furthermore, this work provides reference methods for detecting novel volatile organic compounds in chrysanthemum tea plants and products.
June 2020
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305 Reads
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81 Citations
The Plant Journal
Drought is an environmental factor that can severely influence plant development and distribution, and greatly affect the yield and economic value of crops. We characterized CmBBX19 , a BBX family subgroup IV member gene, from the transcriptome database of Chrysanthemum morifolium in response to drought stress. Drought stress and ABA treatments downregulated the expression of CmBBX19 . We generated CmBBX19 ‐overexpressing (CmBBX19 ‐OX) lines and CmBBX19 ‐suppressing lines (CmBBX19 ‐RNAi), and found that suppressed expression of CmBBX19 led to enhanced drought tolerance compared with the wild‐type (WT) controls, while CmBBX19 ‐OX lines exhibited reduced drought tolerance. Downstream gene analysis showed that CmBBX19 modulates drought tolerance mainly through inducing changes in the expression of ABA‐dependent pathway genes, including protective protein, redox balance, and cell wall biogenesis genes, such as responsive to ABA 18 (RAB18 ), peroxidase 12 (PRX12 ), and cellulose synthase‐like protein G2 (CSLG2 ). Moreover, CmBBX19 was shown to interact with CmABF3, a master ABA signaling component, to suppress expression of these downstream genes. We conclude that BBX19‐ABF3 module functions in the regulation of drought tolerance of chrysanthemum through ABA dependent pathway.
... 14 The main regulatory factors involved in the GA pathway are GIBBERELLIN INSENSITIVE DWARF1 (GID1) and DELLA. 15,16 Among them, GID1 is transformed from the more prominent hormonesensitive lipase family (HSLs). A receptor protein that binds GA., 1,17 DELLA a GA signal receiver with the conserved domain. ...
September 2023
Plant Physiology
... [7] , Pyrus communis L. [8] , Dendrobium officinale [9] , Nymphaea tetragona [10] , Rhododendron simsii [11] , Jasminum sambac [12] , studies were conducted on Chrysanthemum morifolium [13] , Osmanthus fragrans [14] , Camellia japonica [15] , Malus [16] , and Iris tectorum Maxim. [17] Historically, research has focused on factors such as flower shape, color, blooming season, and resilience, with less attention given to the floral scent [18] . ...
June 2023
Ornamental Plant Research
... Furthermore, Chrysanthemum morifolium is one of the world's four great cut flowers, with significant ornamental and commercial value. Flower fragrance is a significant ornamental characteristic of chrysanthemum, particularly for tea and edible chrysanthemum, and the quality of the scent influences its commercial value (Wang et al., 2023). Chrysanthemums have long been used in the perfume industry; many perfumes are derived from these flowers, such as Serge Lutens' De Profundis, a Floral fragrance for men and women. ...
February 2023
... During the long evolutionary process, chrysanthemums have developed different types of photoperiod-responsive flowering, including SD-dependent autumn chrysanthemum, which blooms in autumn, and summer-autumn chrysanthemum, which blooms in summer to autumn and is less sensitive to photoperiod. The former of these is an obligatory SD chrysanthemum and the latter is a facultative SD chrysanthemum [33,34]. In this study, by comparing the flowering characteristics of different chrysanthemums in response to photoperiod, we found that 'A44', 'C60', and '183' were sensitive to SD conditions and were classified as obligatory SD chrysanthemum, and 'A20', 'C1', 'C27', and 'C31' were not sensitive to SD conditions and were classified as facultative SD chrysanthemum. ...
October 2022
The Plant Journal
... There are previously reported examples of GATA genes being involved in these processes in A. thaliana, where GATA proteins have been found to be involved in chlorophyll synthesis and foral development (Bi et al., 2005). In chrysanthemum, CmGATA4 can directly bind to the key gene CmCCD4a-5 for carotenoid degradation, acts as a negative regulator to lower the expression of CmCCD4a-5 resulting in carotenoid accumulation in the mutant (Huang et al., 2022). Additionally, in tomato, SlGATA17 protein interacts with SlHY5, and SlHY5 plays a role upstream of SlGATA17, which inhibits SlGATA17 gene expression by binding to its promter (Wang et al., 2023). ...
April 2022
Plant Science
... Partial closure of the stomata could have been responsible for reducing stomatal conductance and transpiration rate. Thus, it was possible to maintain high rates of photosynthesis without compromising the internal concentration of CO 2 since the greater difference in CO 2 concentration between the atmosphere and the interior of the leaf compensates for the increase in stomatal resistance [70]. ...
March 2022
... Specifically, Farfarae flos as is commonly incorporated into soups with tremella and pear, as well as porridge, and has also gained popularity as a dietary supplement and health tea in numerous countries (Kang et al., 2016;Uysal et al., 2018). The evaluation of flowers primarily focuses on flavor and color (Wang, Yuan, Hong, Zhao, & Gu, 2021). The flavor of flowers is determined by the interaction of various volatile organic compounds, with compounds possessing high flavor content or distinctive characteristics playing a crucial role in creating the unique flavor attributes of flowers . ...
November 2021
... ratio of LUC to REN was calculated according to the method described by Xu et al. (2020b). The primers utilized for vector construction are shown in Table S6. ...
June 2020
The Plant Journal