VIRGINIA MINNICH’s research while affiliated with Washington University in St. Louis and other places

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Publications (5)


Pica in Turkey. II. Effect of clay upon iron absorption
  • Article
  • Full-text available

February 1968

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190 Reads

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91 Citations

American Journal of Clinical Nutrition

V Minnich

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A Okçuoğlu

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Y Tarcon

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[...]

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B Demirağ
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Pica in Turkey

January 1968

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4 Reads

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40 Citations

American Journal of Clinical Nutrition

The effect of four varieties of clay and of one soil sample upon ⁵⁹FeSO4 and ⁵⁹Fe-labeled hemoglobin absorption was investigated in normal and iron-deficient subjects. The clays differed in effect depending upon their cation exchange capacity (CEC). Clay from Turkey with a high CEC was more effective in blocking iron absorption than were three clays with lower CEC values. Turkish clay also decreased the amount of ⁵⁹Fe-labeled hemoglobin absorbed. The effect can be explained by time transitional nature of iron, which exchanges for Ca, Mg, Mn, Na, K, and H ions with the formation of nonabsorbable iron compounds. Magnesium oxide was extremely effective in preventing iron absorption. The cation exchange capacity of antacids which contain magnesium compounds may have some clinical significance because of their reaction with iron The effect of clay and soil on iron absorption may not be the sole factor in the production of anemia in geophagia, but it could be contributory. Nutritional and parasitic factors are usually involved as well.



Pica in Turkey

August 1966

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7 Reads

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11 Citations

American Journal of Clinical Nutrition

The relationship of anemia to pica was investigated in 182 Turkish villagers. The presence of anemia was detected by hemoglobin determinations and stained peripheral blood films. The average hemoglobin concentration of sixty-nine control subjects of all ages without a history of pica was 13.0 gm. per 100 ml.; 17 per cent were anemic. The average hemoglobin concentration of seventy-three persons of all ages with pica was 9.8 gm. per 100 ml. and 64 per cent of this group was anemic. Anemia associated with pica appeared to be reversible since the average hemoglobin level of forty subjects who were former dirt or clay eaters was 12.6 gm. per 100 ml. and only 20 per cent had anemia. A further breakdown of anemia related to age and type of pica is included. Factors which might influence the cause for pica are discussed. Clay eating in women appears to be largely habit; many factors are probably involved in dirt and plaster pica.


A Further Example of Thalassemia-Hemoglobin E Disease in Turkey

January 1966

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10 Reads

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7 Citations

Acta Haematologica

Thalasscmia-hemoglobin K disease is described in a 6 years old girl of Eli-Turks. The patient displayed a moderately severe form of the disease and had an associated infection of brucellosis. The genetic studies revealed that the father had classical thalassemia minor and the mother was a carrier for hemoglobin E. Three siblings were found to be heterozygous for hemoglobin E, one for thalassemia and one was normal. This is the first report of thalasscmia-hemoglobin E disease in Eti-Turks and the second from Turkey.

Citations (3)


... Geophagy, the deliberate and regular eating of soil or clay, is a form of pica that has been described since antiquity, but its aetiology and biology have been surrounded by controversy 7,8,42 . Geophagy has been described as both a cause 43,44 and a consequence of anaemia 7,45 . ...

Reference:

The impact of consuming iron from non-food sources on iron status in developing countries
Pica in Turkey
  • Citing Article
  • August 1966

American Journal of Clinical Nutrition

... The prevalence rate of pica could be as high as 77% in African children (7,8). Although it was shown in an old study showing the relationship between pica and iron deficiency in adults in Turkey, the frequency of pica in children has not been investigated recently (9). Geophagy is a long-known problem in Turkey. ...

Pica in Turkey I. The Incidence and Association with Anemia

American Journal of Clinical Nutrition

... In fact, several studies have reported that geophageous people often exhibit a higher tendency towards iron deficiency compared to non-geophageous people (e.g., Geissler et al., 1998;Nchito et al., 2004;Mogongoa, 2020). Although the precise mechanisms by which geophagy inhibits iron uptake in the gastrointestinal tract remain underexplored, it has been found that soils high in smectite, a group of 2:1 swellable clay minerals, can hinder iron absorption unlike soils rich in 1:1 clay minerals (Minnich et al., 1968). While iron deficiency poses various health risks (Zimmermann and Hurrell, 2007), a low iron store could suppress a broad spectrum of human-pathogenic bacteria and fungi which thrive in iron-rich environments (Aufreiter et al., 2001). ...

Pica in Turkey. II. Effect of clay upon iron absorption

American Journal of Clinical Nutrition