Udo Kasel's scientific contributions

What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.

It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.

If you're a ResearchGate member, you can follow this page to keep up with this author's work.

If you are this author, and you don't want us to display this page anymore, please let us know.

Publication (1)

Performance of ELISA and PCR Methods for the Determination of Allergens in Food: An Evaluation of Six Years of Proficiency Testing for Soy (Glycine max L.) and Wheat Gluten (Triticum aestivum L.)
Article
  • Oct 2013
For the routine detection of allergens in foods, PCR and/or ELISA methods are employed. To assess the suitability of these methods, proficiency tests (PTs) could be used as a valuable instrument. It is a common practice to evaluate the results with respect to the experimentally obtained robust mean without considering the actual allergen content. I...
Cite
Request full-text

Citations

... Several methods can be used to detect soy in food, including enzyme-linked immunosorbent assay (ELISA) (Scharf et al. 2013) and polymerase chain reaction (PCR) (Stefanova et al. 2013) with isolation using cetyltrimethylammonium bromide (CTAB), as well as microscopic, histological, and immunohistochemical methods (Pospiech et al. 2011) and chromatographic methods (Leitner et al. 2006). Deoxyribonucleic acid (DNA)-based methods (like PCR techniques) are methods of choice due to their specificity and sensitivity and are suitable for the detection of very small amounts of DNA in processed food products (Mafra et al. 2008;Jasbeer et al. 2010). ...
Reference: Detection of soy in food from the Czech market using ELISA and PCR methods
View