January 2020
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1 Citation
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Publications (1)
Citations (1)
... The mathematical models used in food production aims to estimate the changes in food quality in the course of time and thus prolong the shelf-life of foods. Being one of these models, the microbial inactivation model is used in various phases of the production of meat products such as mincing, chilling, packaging, and distribution [19]. ...
- Citing Article
January 2020