Thom Huppertz's scientific contributions
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Publications (7)
Twitter @StephanPetersNL. Replacing animal-based foods with plant-based foods does not necessarily lower a diets carbon footprint. The nutritional value of food should be taken into account, as well as affordability. Modeling with the quadratic program Optimeal® helps to understand the ecological impact of changing food choices in a healthy diet, a...
Replacing animal-based foods with plant-based foods does not necessarily lower the diets carbon footprint. Sometimes replacing certain foods leads to counter-intuitive results, because a switch of a few food items can affect nutritional value and the carbon footprint significantly. In addition, a healthy and sustainable diet should also be cultural...
NIEUW (PDF volgt). De wetenschappelijke randvoorwaarden van een duurzamer dieet worden steeds duidelijker zichtbaar. Eén daarvan is gezondheid. Maar ook de kosten van de boodschappen voor de consument mogen niet te veel stijgen. Berekeningen met Optimeal(r) geven diepgaande kennis van een gezond, haalbaar en betaalbaar duurzaam voedingspatroon. De...
A protein transition is not the same as a food transition. Policies focusing on a sustainable protein transition might have unintended public health effects.
This article focuses on the possible health implications of a protein transition: The Dutch food-based dietary guidelines are called the Wheel of Five. It represents a science-based healthy...
Om duurzamer te eten, zet de overheid - naast informatie via de Schijf van Vijf - in op een eiwittransitie. Een eiwittransitie is echter iets anders dan een voedseltransitie. In dit artikel wordt ingegaan op de verschillen tussen een eiwit- en een voedseltransitie en op mogelijke gezondheidsgrenzen waar we met een eiwittransitie tegen aan kunnen lo...
A recent study indicates that the consumption of ultra-processed foods is associated with increased incidence of obesity and lifestyle diseases. Can the classification of products based on the extent to which they are processed -like NOVA -help consumers make healthier choices? A critical review about the NOVA-classification, it application and an...
Volgens een recent onderzoek hangt de consumptie van ultra-bewerkt voedsel samen met een toename van overgewicht en welvaartsziekten. Kan een classificatie van producten op hun bewerkingsgraad-zoals NOVA-consumenten helpen om gezondere keuzes te maken? Voeding Magazine 2 2019 pp 18-21
