September 2024
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45 Reads
Pseudomonas species (including P. aeruginosa, P. putida, and P. fluorescens) are zoonotic bacterial pathogens that frequently cause disease and significant mortality among both cultured and wild fish worldwide. In Ethiopia, Pseudomonas species have been identified in Sebeta fish ponds and Rift Valley lakes. However, information on the molecular and phenotypic characteristics of Pseudomonas species in Ethiopian aquaculture ponds is limited. To address this gap, a cross-sectional study was conducted from November 2022 to May 2023 in selected aquaculture ponds in Ethiopia. A total of 637 samples were aseptically collected from the muscle, liver, spleen, and kidney of fish in these ponds using purposive sampling methods. The samples were cultured on Pseudomonas base agar with the selective supplement cetriNix (FD029) media and glycerol and subjected to morphological and biochemical tests to isolate and identify Pseudomonas species. The pathogen was isolated from 81 samples, accounting for 12.7% of the total. Among these isolates, 85.6% exhibited virulence traits, such as β-hemolysis on blood agar with 5% sheep blood. Additionally, 75 strains (92.59%) were confirmed using conventional PCR with Pseudomonas-specific primers and an optimized protocol. Among the PCR-positive samples, 8 (10.66%) were identified as P. aeruginosa, 28 (37.63%) as P. putida, and 39 (52%) as P. fluorescens from Nile Tilapia (O. niloticus). Antibiotic susceptibility testing on ten representative isolates showed that all Pseudomonas isolates were susceptible to Ciprofloxacin, Gentamicin, and Ceftriaxone, but resistant to Amoxicillin and Penicillin. The study concludes that Pseudomonas species (including P. aeruginosa, P. putida, and P. fluorescens) strains carrying the virulence gene Psul, which are β-hemolytic and resistant to commonly used antibiotics in human and veterinary medicine, are present in Ethiopian aquaculture. The detection of this pathogen in 75 fish samples is concerning due to the potential for outbreaks and zoonotic transmission. Therefore, further research into the molecular epidemiology of the disease is needed to understand potential inter-host transmission and antibiotic resistance traits. Additionally, public awareness about the risks of consuming undercooked or raw fish meat should be raised.