Teodora Atanasova's research while affiliated with University Of Food Technology - Plovdiv and other places
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Publications (33)
Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS. Thirty compounds were identified in the black pepper oil and the main components were β-caryophyllene (20.225 %), sabinene (18.054 %), limonene (16.92...
Химичният състав на екстракт от цвят на невен (Calendula officinalis L.), получен при екстракция с 1,1,1,2-тетрафлуороетан е изследван чрез GC and GC/MS анализ. Главните компоненти (концентрация над 3 %) в екстракта са: α-бизаболон оксид (8,33 %), β-фарнезен (8,10 %), α-бизаболон оксид А (7,28 %), α-пинен (6,84 %), γ-кадинен (5,47 %), р-цимен (5,44...
The chemical composition of aromatic products from sumac (Cotinus coggygria Scop.) was analysed by GC and GC/MS. The essential oil obtained by hydrodistillation and the extract by extraction with C 2 H 2 F 4 (1,1,1,2-tetrafluorethane). The main compounds (concentration higher than 3 %) of the essential oil were limonene (23,7 %), α-pinene (15,7 %),...
Antimicrobial activity of essential oils and extracts from black pepper, cumin, coriander and cardamom against some pathogenic and saprophytic microorganisms. Bulg. J. Vet. Med. (online first). The antimicrobial activity of essential oils and extracts of fruits of black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sat...
The chemical composition of extract from the Bulgarian essential oil bearing plants from Lamiaceae family - peppermint (Mentha piperita L.) by extraction with C2H2F4 (1,1,1,2-tetrafluorethane) was analyzed using GC and GC/MS. The main compounds (concentration higher than 3 %) of extract was as follows: menthone (30.54 %), menthol (21.12 %), menthyl...
The chemical composition of extract from basil (Ocimum basilicum L.) by extraction with C 2 H 2 F 4 (1,1,1,2-tetrafluoroethane) was analyzed using GC and GC/MS. The main compounds (concentration higher than 3 %) were: estragole (46.97 %), linalool (10.64 %), methyl eugenol (8.94 %), 1,8-cineole (3.74 %) and -bisabolene (3.06 %). The studied extrac...
The chemical composition of extract from the dill (Anethum graveolens L.) by extraction with tetrafluoroethane was analyzed using GC and GC/MS. The main compounds (concentration higher than 3 %) of extract were: D-carvon (53,12 %)and limonen (37,12 %). The studied extract demonstrated antimicrobial activity against Gram-positive bacteria. The extra...
The lipid composition from waste of chokeberry (Aronia melanocarpa (Michx) Elliott.) extraction with freon134a (1,1,1,2-tetrafluorethane) and with freon 134a+acetone was analyzed using GC and HPLC. The main components in the triacylglycerol fractions were linoleic (47.8 – 57.2%), oleic (26.4 – 28.4%) and palmitic (11.0 – 15.5%) acids.-Tocopherol (5...
The chemical composition of extract from the seeds of cardamom (Elettaria cardamomum (L.) Maton, obtained by extraction with tetrafluoroethane was analyzed using GC and GC/MS. The major compounds (concentration higher than 3%) of extract were: terpinyl acetate (36.8%), 1,8-cineole (29.2%), linalyl acetate (5.2%), sabinene (3.9%) and linalool (3.1%)...
The chemical composition of extract from the barks of cinnamon (Cinnamomum zeylanicum Nees) produced by extraction with 1,1,1,2-tetrafluoroethane was analyzed using GC and GC-MS. The main compounds (concentration higher than 3 %) of extract were: cinnamal (77.3 %) and coumarin (4.3 %). The studied extract demonstrated antimicrobial activity against...
Cumin oil samples (Cuminum cyminum L.) from four different geographical origins were analyzed using GC-MS and GC-FID for their qualitative and quantitative composition. The major compounds in all cumin oils were the monoterpenes beta-pinene, p-cymene and gamma-terpinene and the terpenoid aldehydes cuminic aldehyde and the isomeric menthadien carbox...
The chemical composition of essential oils of cabreuva (Myrocarpus fastigiatus Allemao, Fabaceae) from Brazil, cedarwood (Juniperus ashei, Cupressaceae) from Texas, Juniper berries (Juniperus communis L., Cupressaceae) and myrrh (Commiphora myrrha (Nees) Engl., Burseraceae) were analyzed using GC/FID and GC/MS. The antimicrobial activity of these e...
The chemical compositions of selected essential oils from North Africa, especially Morocco, of geranium, wild Moroccan chamomile and rosemary as well as absolutes of rose and geranium were determined using GC/FID and GC/MS. These oils and absolutes were tested concerning their antimicrobial activity against some food spoilage strains obtained from...
The chemical composition of essential oils of cabreuva (Myrocarpus fastigiatus Allemao, Fabaceae) from Brazil, cedarwood (Juniperus asheii, Cupressaceae) from Texas, ginger (Zingiber officinale Roscoe Zingiberaceae) from Ecuador, lemon balm (Melissa officinalis L. Lamiaceae) as well as essential oil from Juniper berries (Juniperus communis L., Cupr...
The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene. Peppermint oil possessed antiradical activity with respect t...
The chemical composition of the essential oil from cornmint (Mentha canadensis L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (41.2%) and menthone (20.4%). It was established that cornmint oil had antiradical activity with respect to the DPPH and hydroxyl (OH*) radicals. The concentrations necessary for 50% neutralization...
The chemical composition of extract from the flowers with bracts of linden (Tilia tomentosa Moench.) by extraction with tetrafluoroethan was analyzed using GC and GC/MS. 32 compounds (82,97 %) were identified and the main were phenylethylalcohol (24,74 %), phenylethyl benzoat (5,65 %), nonadecane (10,83 %), heneicosanе (9,06 %) and tricosane (8,04...
Liquid aromatic products from tobacco representing Virginia flue-cured variety group (grown in Bulgaria, crop year 2008) have been obtained, through extraction with common and newly introduced solvents (96 % ethyl alcohol, petroleum ether, tetrafluoroethan). The chemical composition of tobacco essential oil and the respective aromatic products has...
Liquid aromatic products from tobacco representing Burley variety group (grown in Bulgaria, crop year 2008) have been obtained, through distillation and extraction with common and newly introduced solvents (96 % ethyl alcohol, petroleum ether, tetrafluoroethan). The chemical composition of tobacco essential oil and the respective aromatic products...
The chemical composition of extract from the flowers of hyacinth (Hyacinthus orientalis L.) by extraction with tetrafluoroethane was analyzed using GC and GC/MS. 48 compounds (89,24 %) were identified and the main were benzyl benzoate (23,02 %), cinnamyl alcohol (12,78 %), benzyl acetate (6,36 %), p-cumic aldehyde (5,44 %), p-cymene (5,00 %) and α-...
ABSTRACT: The chemical composition of a more than 50 years old peppermint oil sample from Bulgaria as well as a commercial oil sample was investigated by GC/FID and GC/MS. L-menthol (40.89%/34.00%), menthone (21.75%/28.40%), neomenthol (9.36%/3.00%) and 1,8-cineole (6.47%/4.85%) were determined as the major compounds. Using olfactory evaluations a...
Extracts from anise friuts (Pimpinella anisum L.) by extraction with tetrafluoroethane(C2H2F4) at temperature 18 ОС and duration 75 и 120 min have been obtained. The chemical composition of essential and vegetable oils have been established by GC/МS. The major compound of the essential oils was trans-anethole (92,9 – 93,4 %), and of the vegetable o...
Citations
... [67,86,87] However, one should keep in mind that HFO-1234ze production by synthesis and its low biodegradability could constitute major impediments to its industrial use as a green alternative solvent; [88 -90] more generally, a LCA appears necessary to decide whether or not a liquefied gas may be considered as a green alternative or not for a specific process. [89] Natural extracts obtained through such processes and dedicated to the perfume industry do exist (Butaflors; cinnamon bark, savory and Madonna lily extracts were obtained using R134a, [31,[91][92][93] etc.) but remain marginal nowadays for economic reasons. [62,67] In fact, such technology represents quite an investment: prices of liquefied gases are ranging from 1-2 kE/t (propane, butane, DME) to 17 kE/t (HFO-1234ze) and up to 200 kE/t for HFO-1234yf (tax free prices, INVENTEC Performance Chemicals, 2016). ...
... The average extracted oil content in flowers is 0.035% but varies from 0.03 to 0.05%. They typically have a yellow to yellow-green color and characteristic odor [76,77]. ...
... This can be explained by Teneva et al. [9], that hydrodistillation method of extraction is less likely to introduce external substances, such as solvents, which could potentially dilute the natural antioxidants present in the oils. ...
... Additionally, Singh et al. [75] identified that the M. × piperita oil is more effective against Gram-positive than Gram-negative bacteria. Similarly, Gochev et al. [84] evaluated the antimicrobial activity of Bulgarian peppermint oil and illustrated that peppermint oils are more effective against Gram-positive bacteria than Gram-negative bacteria. This might be due to the existence of lipopolysaccharides in the outer membrane of Gram-negative bacteria, which could enhance their resistance to antibacterial substances [82]. ...
... Recent studies have described the capacity of cardamom to suppress bacterial activity, especially its essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [122,141]. However, currently the mechanism of action that cardamom exerts on MRSA biofilm is unclear. ...
... The above-mentioned results suggest that strong antimicrobial activity of chamomile oil against the tested microorganisms in the cosmetic samples pave the way for possible using it as a natural cosmetic preservative. Current results agree with those obtained by (Wanner et al., 2009& Schmidt et al., 2009) who studied the antimicrobial activity of an essential chamomile oil against various strains of Gram positive bacteria (Staphylococcus aureus and Enterococcus faecalis), Gram negative bacteria (Escherichia coli, Psedumonas aeruginosa, P. vulgaris. Klebsiella pneumonia and Salmonella spp.) and yeast (Candida albicans) and they reported that chamomile oil showed high antimicrobial activity against all strains of the tested microbes. ...
... [93] . (Gochev et al., 2012) [32] . a-terpineol (9.8%), A-terpinyl acetate (44.3%), linalool (8.6%), and 1,8-cineole (10.7%), were found to be the primary components of Gorakhpur cardamom oil. ...
... [67,86,87] However, one should keep in mind that HFO-1234ze production by synthesis and its low biodegradability could constitute major impediments to its industrial use as a green alternative solvent; [88 -90] more generally, a LCA appears necessary to decide whether or not a liquefied gas may be considered as a green alternative or not for a specific process. [89] Natural extracts obtained through such processes and dedicated to the perfume industry do exist (Butaflors; cinnamon bark, savory and Madonna lily extracts were obtained using R134a, [31,[91][92][93] etc.) but remain marginal nowadays for economic reasons. [62,67] In fact, such technology represents quite an investment: prices of liquefied gases are ranging from 1-2 kE/t (propane, butane, DME) to 17 kE/t (HFO-1234ze) and up to 200 kE/t for HFO-1234yf (tax free prices, INVENTEC Performance Chemicals, 2016). ...
... The antioxidant used was dill extract in an amount of 0.003% (v/v) with known characteristics, dill extract by Ekstraktum LTD, Plovdiv, Bulgaria whose main components of the chemical composition were: Dcarvone 53.12% (w/w), limonene 37.12% (w/w), dihydrocarvone 2.58% (w/w), p-cymene 0.35% (w/w), γterpinene 0.45% (w/w), etc. and high antioxidant activity (Nenov et al., 2013). ...
... In addition to α-terpinyl acetate, other terpenoids such as α-terpineol, linalool, linalyl acetate, and geraniol impart a sweet flavour that counterbalances the camphorated-sharp touch of 1,8-cineol. The chemical composition of small cardamom seeds essential oil extracted by HD in this study was found to be in good accordance with previous studies in which the 1,8-cineol and αterpinyl acetate were the major components [24][25]. ...