Tatiane Cristina Ferreira’s scientific contributions

... Studies on the microbiota of MPFVs are scarce, despite the increasing need to identify the target spoilage and pathogenic microorganisms in these foods in order to develop microbiological standards and legislation covering the quality and safety of these products (Imamura, 2017). The inadequacy of facilities, weak process control, and lack of safety management systems for minimally processed foods are a warning for possible implications for consumer health. ...

Reference:

Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methods