Stephen Yaw Opoku's scientific contributions
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publication (1)
In West Africa, Harmattan-induced atmospheric and soil droughts represent seasonally recurring hazards for Theobroma cacao L. agro-ecosystems. Under the influence of the Harmattan winds, precipitation is impaired and air humidity and temperature reach stressful levels. Climate change is causing an increase in temperature that will drive up the evap...
Citations
... In cocoa, water use efficiency can vary greatly depending on the genotype and water conditions (Agudelo-Castañeda et al., 2018;Hebbar et al., 2020). Cocoa originates from a humid environment; therefore, it presents marked responses to water deficit, exhibiting a fast loss of leaf turgor, chlorosis, and chronic photoinhibition (Della Sala et al., 2021;Jegadeeswari and Kumar, 2019;Salazar et al., 2018). Although the rainfall regime in tropical regions where cocoa is grown is not considered a current threat, global climate change has projected significant changes in temperatures and rainfall regimes that can drastically affect these crops (Farooq et al., 2019;Hatfield and Dold, 2019). ...