September 2024
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90 Reads
Concerns relating to the potential environmental and land-use impacts associated with terrestrial energy crops have sparked an interest in the alternative use of marine feedstocks, such as seaweed (macroalgae). In contrast to terrestrial crops farming seaweed does not require the input of freshwater or chemical fertiliser and does not compete for land required by food crops. Seaweed remains a largely untapped source of valuable polysaccharides, proteins, fatty acids, and pigments which can be purified, or used as feedstock in the production of platform chemicals. Recently, Life cycle assessment (LCA) has been used to evaluate the potential environmental impacts arising from the use of seaweed feedstocks, predominately in the production of bioenergy. There are a range of different methods which can be used to cultivate and harvest seaweed for further downstream processing. These include land- and tank-based methods, nearshore and offshore cultivation, as well as integrated multitrophic aquaculture. As interest in seaweed cultivation in Europe grows, it is important to understand the associated environmental impacts. To date, a number of LCAs have assessed these different cultivation methods, either in isolation or as part of a wider seaweed biorefining product system. This work aims to bring these studies together—identifying where specific environmental hotspots lie within the cultivation and harvesting processes, and to understand the role of different design aspects. Overall, this review identifies challenges relating to future cultivation system design and LCA methodology.