Snežana Janković's research while affiliated with Institute for Science Application in Agriculture and other places

Publications (23)

Article
Full-text available
Modern consumers are much aware of potential health benefits of food and food ingredients. The food industry has been constrained to develop new products with improved sensory, nutritive and functional characteristics. In this work a potential use of English (Quercus robur) and Turkish oak (Quercus cerris) kernels as functional food components was...
Conference Paper
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A municipal district refers to several settlements (rural and/or urban) and intersettlement territories combined by joint area with local government. In territory organization of local self-government in Russia, municipal districts include urban regions (urban okrug) and settlements (urban and rural). Improvement of settlement system formation and...
Article
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Kanarska trava (Phalaris canariensis L.) je biljka mediteranskog porekla. Raste u vlažnim područjima ili uz vodu. Kanarska trava relativno dobro podnosi mrazeve ali i visoke temperature vazduha. Dobro podnosi prekomernu vlažnost. Pogodna je gajenje na lošijim zemljištima. Kanarska trava ima višestruku primenu. Zrno se koristi u ishrani ljudi, dok s...
Article
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The paper presents the results of three years research (2011-2012) on productivity of the alternative cereal– spelt, grown on degraded land in two localities: the mine Stanari (ST) (Bosnia and Herzegovina) and the " Nikola Tesla " thermal power plant-" TENT 2 " in Obrenovac (OB) (Serbia). Spelt was examined by using standard agricultural practices...
Conference Paper
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The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a three-year research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at " TENT 2 " in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observe...
Article
Full-text available
The productivity traits of rye, khorasan wheat and quinoa on degraded soil were investigated in a threeyear research (2010-2012). The research was carried out in two localities: Stanari (ST) (Bosnia-Herzegovina) and at “TENT 2“in Obrenovac (OB) (Serbia). A significant interdependence between grain yield and aboveground biomass yield was observed in...
Conference Paper
Full-text available
Agriculture sector plays an important socio-economic role in Senegal. It accounts for 10% of GDP and employs over two thirds of population. Nevertheless, agriculture is undermined by low productivity and other inefficiency elements. Therefore, Senegal has undertaken a series of reforms; some of them regarding agricultural extension and rural adviso...
Article
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Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten,...
Article
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Sudanese government attaches great importance to extension services. The review paper provides an overview on agricultural extension and advisory system (AEAS) in Sudan. It focuses on extension history, policy framework and governance, financing, human resources, gender, approaches and methods. In 1958, after Sudan’s independence, a national agricu...
Conference Paper
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Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja...
Research
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Ikanovic J., Snežana Janković, Branka Kresojević, Popović Vera, Sveto Rakić, Gordana Drazić, Ljubiša Živanović, Kolarić Lj. 2015. Effect of Nitrogen Fertilizers on Leaf Biomass Production of Energy Crops (Miscanthus x giganteus). 6th International Scientific Agriculture Symposium “Agrosym 2015” Jahorina (B&H), 15-18.10.2015, ISBN 978-99976-632-2-1...
Article
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Bosnia, Montenegro, and Serbia (BMS) are in a phase of consolidation, which implies rising of economic growth, agricultural productivity, and fostering rural development. Therefore, it is crucial to have a clear idea about problems faced by rural population in order to design effective rural development policies. The paper aims at highlighting the...
Article
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Agriculture is still important for socio-economic development in rural areas of Bosnia, Montenegro, and Serbia (BMS), especially in terms of employment and income generation. Good extension is recognized as a key to agricultural development. The paper aims to provide an overview on public agricultural extension and advisory services (AEAS) in BMS....
Article
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Rural areas in the Western Balkans are experiencing two profound changes i.e. increased diversification of the rural economy and new governance models and arrangements. The paper aims at providing some insights into linkages and interdependences between rural livelihoods, diversification, and rural governance in Bosnia, Montenegro, and Serbia (BMS)...
Article
Full-text available
Rural areas in the Western Balkans are experiencing two profound changes i.e. increased diversification of the rural economy and new governance models and arrangements. The paper aims at providing some insights into linkages and interdependences between rural livelihoods, diversification, and rural governance in Bosnia, Montenegro, and Serbia (BMS)...
Research
Full-text available
Spelt [Triticum spelta (L.)] is a wheat species that is becoming increasingly popular in the production of safe food, and also due to rising possibilities for ecological farming of this alternative crop. Two-year research on possibilities of growing spelt was carried out during 2011 and 2012, on the experimental field of the Institute of Agricultur...
Research
Full-text available
MISCANTHUS BIOMASS PRODUCTION GROWTH ON DEGRADED LAND Jela Ikanović, Vera Popović, Snežana Janković , S.Rakić, Gordana Dražić, Lj. Živanović, Lј. Kolarić, Ž. Lakić Miscantus giganteus is a perennial highly productive grass that is grown as a agro-energetic crop because it has a large annual biomass production. In recent decades due to the increase...
Article
Full-text available
Spelt [Triticum spelta (L.)] is a wheat species that is becoming increasingly popular in the production of safe food, and also due to rising possibilities for ecological farming of this alternative crop. Two-year research on possibilities of growing spelt was carried out during 2011 and 2012, on the experimental field of the Institute of Agricultur...
Book
Full-text available
U monografiji pod naslovom Alternativne ratarske biljke u konvencionalnom i organskom sistemu gajenja autora Đorđa Glamočlije, Snežane Janković, Vere M. Popović, Vladimira Filipovića, Janje Kuzevski i Vladana Ugrenovića, obrađena su pitanja u vezi sa privrednim značajem, poreklom, biološkim osobinama, odnosom prema uslovima uspevanja i agrotehnikom...
Article
Full-text available
The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia – Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a decrease on average in total proteins (10.98% and 15.95%) lipids (7.55% and 11.82%), crude cellulose (6.65% and 14.77%) and starch c...
Conference Paper
Full-text available
Environmental conditions significantly influence agricultural production, i.e. they are one of the main factors that affect its efficiency. Continuous monitoring of economic results makes it possible to identify the basic elements of revenues and expenditures in production of major agricultural crops, and use these data to plan future production –...

Citations

... For example, in the traditional Palestinian society, acorns-particularly of the Mount Tabor oak-were dried, roasted, ground, and boiled to prepare a coffee-like beverage (Alon 1982;Krispil 2000). A similar use was also reported for local populations in Turkey, Syria, Iran (Mason and Nesbitt 2009), and Serbia (Rakić et al. 2018), as well as for prehistoric populations across Europe (Š álková et al. 2011), In recent decades, the emerging awareness of healthy foods and food constituents has revived the use of acorns across the 'western world'. Particularly, the valuable nutritional, energetic, and organ-protecting ingredients of acorns of the common oak are wellknown. ...
... Bodroza-Solarov et al. (2010) determined higher values of the protein content (16.8%) of the same spelt wheat cultivar Nirvana under conventional production conditions in Bačka Topola, while the percentage of protein in common wheat was similar to protein content of spelt wheat obtained in our study (13.2%). Ikanović et al. (2016) found that climate factors, such as temperature and light intensity, and the period of the grain filling had a significant impact on the protein content of the grain of spelt wheat. In the same study, the protein content of the Nirvana variety was found to be 16.67%. ...
... p<0.05) were also determined. The significant positive correlations among plant height, spike length, spike weight, and grain weight per spike were similar to the results of Jankovic et al. (2015). Significant positive correlations between spike length and spike weight, and between number of grains per spike and grain weight per spike (p<0.01) were in line with Xie et al. (2015). ...
... У Србији саветодавна служба представља систем од 34 службе који се састоји од два сегмента: Пољопривредне саветодавне и стручне службе централног дела Републике Србије (22 ПССС) и Пољопривредне саветодавне службе АП Војводине. Многи аутори се слажу да су се активности саветодавне службе померилe од производно-оријентисаних ка тржишно-оријентисаним (Анђелић и сар., 2010;Tomić et al., 2013;Stanković et al., 2015). Овај тренд се највише уочава у сфери примене дигиталних алата. ...
... Sharing economy can be used for creation of a parallel monetary system within the country's legal economic flows. Lack of financial resources is one of the main problems of rural areas (Berjan et al., 2015). Barter or swap arrangement can be created to increase domestic liquidity, which is a usual problem of Western Balkans rural stakeholders. ...
... Ekonomski najznačajnija vrsta pšenice je meka, hlebnapšenica (Triticum aestivum) . Druga po značaju je tvrda (Triticum durum), koja se koristi za pravljenje testenina i ima veći sadržaj proteina od meke pšenice, a zatim i krupnik (Triticum spelta) koji ima veći sadržaj glutena, veću hranljivu vrednost i koristi se kao poboljšivač kvaliteta i ukusa pšeničnog hleba (Ikanović et al ., 2016) . U proizvodnji, na manjim površinama je zastupljena i patuljasta pšenica (Triticum compactum), koja ima manji sadržaj glijadina i koristi se za spravljanje kolača, keksa i drugih konditorskih proizvoda . ...
... In order to meet the needs in that case for food, it would be necessary to stabilize agricultural areas at around 1.5 billion ha with a simultaneous annual increase in yield of 2%. Production based on respect for variety specificities is an untapped potential for increasing the yield cereals, especially in the conditions of a changed climate (Janković et al., 2016;Aćin, 2016;Lakić et al., 2018;Filipović et al., 2020;Kolarić et al., 2021;Ljubičić et al., 2021;Dražić et al., 2021). According to Glamočlija (2012), the influence of variety on height yield is about 40%, cultivation technology about 31-40%, and weather conditions of the year about 20-29%. ...
... The harvesting residues are suitable for composting because they contain a higher percentage of nitrogen compounds. These secondary products can be used as mulch, then for the production of compost and earthworms, or distributed on the field immediately before basic tillage is performed (Collins and Moore, 1995; Glamočlija et al. 2015). More recently, they are increasingly serving as feedstock for bio-fuel production. ...
... Rakić et al. [35] reported that, in the oat grain, amylose is integrated into the fractions of lipids and proteins. In addition, between the lipid and amylose content in oat starch, a positive correlation has been detected [36,37]. ...