January 2015
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... While the majority of stakeholder research on GM crops looks at consumers' reactions towards GM foods [6][7][8], less research has focused on the farmers' points of view [9][10][11]. In developing regions, researchers have mainly examined farmers' adoption of already cultivated GM crops, both for food [12][13][14][15][16] and nutrition security [17,18]. Also, in developed regions, research has targeted GM crop producing countries, such as the United States [19][20][21]. ...
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January 2015