Sasko Despotovski’s scientific contributions

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Publications (1)


Figure 1: Conversion of glucoside to juglone in the walnut tree (Soderquist 1973).
Figure 2: Biosynthesis of juglone (Babula et al. 2009).
A summary of extraction, properties, and potential uses of juglone: a literature review
  • Article
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January 2012

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10,457 Reads

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86 Citations

Journal of Ecosystems and Management

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Sasko Despotovski

This literature review summarizes the state of current information on the extraction, synthesis, properties, and potential uses of juglone, a natural product produced by the walnut tree (Juglandacea). Juglone (5-hydroxy-1,4-naphthoquinone) is known primarily for its allelopathic effect against certain plants and toxicity towards marine organisms. It has a wide variety of potential uses in medicine, and as a biocide for organic farming and pest control. This summary also provides historical uses of juglone and the walnut tree, a brief background on the biosynthesis and mode of toxicity of juglone. We further go on to recommend and outline the most common methodologies for extraction of the compound in the academic and small industrial setting.

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Citations (1)


... Walnuts (Juglans regia L.) are a very high-energy food that is not only rich in valuable nutrients, but also has the most diverse phenolic profile and the highest phenolic content among tree nuts, both in the kernel and in other plant tissues. J. regia is the second most widely grown tree nut in the world and is widely cultivated throughout Europe (Strugstad and Despotovski, 2012). The walnut kernel is the only edible part of the walnut, while other plant tissues are considered inedible and potentially toxic due to the presence of juglone and other naphthoquinones. ...

Reference:

Presence of different phenolic groups in various tissues of J. regia
A summary of extraction, properties, and potential uses of juglone: a literature review

Journal of Ecosystems and Management