Sara Elisabetta Legler's research while affiliated with Microwave Vision Italy s.r.l. and other places

Publications (23)

Article
Full-text available
Introduction: Pruning wounds are the main entry points for fungi causing grapevine trunk diseases (GTDs). Several studies identified factors influencing the temporal dynamics of wound susceptibility, which include the fungal species and inoculum dose, weather conditions, grape variety, pruning date, and so forth. Here, we conducted a quantitative a...
Article
The relevance of soil threats at affecting yield and grape composition is currently largely neglected as compared to the attention devoted to canopy factors. In this paper, we provide a new soil assessment procedure that, with the help of a web based new decision tool (DT), allows to (i) rate potential soil threats through a computer engine that pr...
Article
Because the risk of resistance towards single-site fungicides in populations of Plasmopara viticola and Erysiphe necator, the causal agents of downy mildew (DM) and powdery mildew (PM), respectively, is substantial, fungicide resistance management is important in vineyards. Available methods for assessing resistance risk mainly focus on single fung...
Conference Paper
Full-text available
Directive 128/2009/EC on the Sustainable Use of Pesticides encourages EU Member States to promote low pesticide-input pest control by the implementation of tools for pest monitoring and decision making, and by giving priority to non-chemical methods, including the use of biological control agents (BCAs). Although the intensive research developed in...
Article
Full-text available
To develop a new biofungicide product against grapevine powdery mildew, caused by Erysiphe necator, cultural characteristics and mycoparasitic activities of pre-selected strains of Ampelomyces spp. were compared in laboratory tests to the commercial strain AQ10. Then, a 2-year experiment was performed in five vineyards with a selected strain, RS1-a...
Article
A weather-driven model was developed to predict P. viticola population dynamics on grape leaf surfaces during a discrete wet period. To develop this model, the relationships between temperature, wetness duration, zoospore release, and infection were investigated with environmentally controlled experiments, and equations were developed that fitted t...
Article
The available knowledge on black-rot of grape was retrieved from literature, analyzed, and synthesized to develop a mechanistic model of the life cycle of the pathogen (Guignardia bidwelii) based on the systems analysis. Three life-cycle compartments were defined: (i) production and maturation of inoculum in overwintered sources (i.e., ascospores f...
Article
A temperature-driven, mechanistic model predicting the development of Erysiphe necator chasmothecia in vineyards was developed and validated in 38 vineyards in the Po Valley (northern Italy), Baden-Württemberg (Germany), and South Australia between 2005 and 2011. The model, which begins operating when the first ascocarp initials are formed, predict...
Article
Control of downy mildew, which is one of the most damaging diseases of grapevines, depends on fungicide applications. The disease is considered a case study for evaluating the influence of climate and climate change on plant disease because of the strict relationship between its causal agent - the oomycete Plamopara viticola - and weather. The effe...
Article
Full-text available
Pycnidial fungi belonging to the genus Ampelomyces are common intracellular mycoparasites of powdery mildews worldwide. Some strains have already been developed as commercial biocontrol agents (BCAs) of Erysiphe necator and other powdery mildew species infecting important crops. One of the basic, and still debated, questions concerning the tritroph...
Article
Chasmothecia of Erysiphe necator form in one season, survive winter and discharge ascospores that cause primary infections and trigger powdery mildew epidemics in the next season. A strategy for powdery mildew control was developed based on (i) the reduction in overwintering chasmothecia and on (ii) spring fungicide applications to control ascospor...
Article
Production and development of the chasmothecia of Erysiphe necator on Vitis vinifera leaves were studied using potted plants in controlled and outdoor environments and grapevines in a vineyard. The optimum temperature for ascocarp production was 20°C; fewer chasmothecia were produced at 15°C and even fewer at 25°C; at 10 and 30°C, no or very few ch...
Article
Caffi, T., Legler, S. E., Rossi, V., and Bugiani, R. 2012. Evaluation of a warning system for early-season control of grapevine powdery mildew. Plant Dis. 96:104-110. In several grape-growing areas of the world, including northern Italy, powdery mildew epidemics, caused by Erysiphe necator, are mainly triggered by the ascospores produced in overwin...
Article
Dynamics of ascocarp development, ascospore maturation, and dispersal in Erysiphe necator were studied over a 4-year period, from the time of ascocarp formation to the end of the ascosporic season at the end of June in the following spring. Naturally dispersed chasmothecia were collected from mid-August to late November (when leaf fall was complete...
Article
A new dynamic model for Erysiphe necator ascosporic infections on grapevine was developed. Between budbreak of vines and the time when the pool of ascospores is depleted, the model uses weather data for calculating, at daily intervals: curve of ascospore maturation; ascospore discharge events and relative proportion of the discharged ascospores; in...

Citations

... The practical use of the model should be confirmed by specific experiments that compare risk-based (model-based) application of fungicides with the usual calendarbased application of fungicides . Experiments should also be conducted to find new ways to control PCLS; the ban of mancozeb in the EU and the increasing worldwide restrictions on the use of the broad-spectrum fungicides that are commonly used against PCLS represent new challenges in the management of the disease (Topping et al., 2020;Duarte et al., 2021;Rossi et al., 2021). QoI and DMI fungicides have been tested in only a few experiments, with inconsistent results, and almost no information exists about biological control agents (Wilcox et al., 2015). ...
... To fill this knowledge gap, we carried out a field trial in an organically-managed vineyard of Vitis vinifera L. cultivar Cabernet Sauvignon in the wine-growing district of the Euganean hills (Padua, north-eastern Italy). In most of the vineyards planted in Southern and North-Central Italy, experiencing frequent drought in summer, mowed resident vegetation is preferred to any sown cover crop [66,67]. On the contrary, in North-Eastern Italy, due to more favourable climate conditions, most of the planted vineyards, both organically-and conventionally-managed, already use cover crops or let the resident vegetation grow in the vineyard alleys. ...
... As such a type of support has been becoming more available to farmers during recent years, the application of agronomical practices and plant protection products can be guided by predictive models. This guidance can be achieved with Decision Support Systems (DSS) that exploit the output of predictive models and provide farmers with valuable information [51]. The model developed in this study could be the core of a DSS, aimed at improving pistachio nut cultivation and reducing the inflow of chemicals in the food chain production. ...
... Different authors [104,106] analyzed and mentioned the limitations of previously developed DSSs, which have been recognized as an obstacle to their adoption and sustained use in agriculture. A new generation of DSS recently faced the complexity of decision making in agriculture under the IPM regime, but at the same time, showed how it is possible to overcome the limitations of traditional DSSs [107]. The implementation of these new generation DSSs as web applications should increase their accessibility, but also speed up and facilitate their maintenance and updating with the newest results and outcomes coming from researchers. ...
... We realise that weather conditions may strongly influence especially pesticide use since warm and wet weather, for example, increases fungal infestations (Caffi et al., 2014;Pertot et al., 2017). Thus, we have incorporated exceptional circumstances as a fifth driver category. ...
... Recently, Salinari et al. (2013) and Onesti et al. (2013) presented a web-based decision support system for integrated vineyard management providing decision support and alerts based on mathematical models including grape black rot. Contrarily to the approach by Molitor et al. (2013), this model focuses on the simulation of ascospore and conidia formation, maturation and dispersal. ...
... Surwase et al., (2009) found that Trichoderma harzianum was highly effective and economical against Erysiphe polygoni, causing pea powdery mildew. Legler et al., (2016) observed that strain of Ampelomyces spp., RS1-a and AQ10 significantly delayed and reduced earlyseason development of grapevine powdery mildew in the next year. Sawant et al., (2017) showed that T. afroharzianum strains NAIMCC-F-01938 and NAIMCC-F-01965 were superior in reducing grapevine powdery mildew by 43.67-50.36 ...
... Biotrophic microorganisms have an important function in the ecosystem because they decompose organic matter [17]. However, when P. viticola sporangia develop in large quantities under favourable weather conditions (temperatures between 20 and 25 °C and leaf wetness) [18], they cause disastrous consequences such as defoliation, reduced and/or complete loss of grape quality and quantity [16,19]. In conventional vineyards, downy mildew epidemics cause severe economic losses when fungicides are not administered. ...
... The resulting mathematical model has become part of the "Mesonet Grape Black Rot Advisor" system in the United States [100]. For detailed prediction of black rot epidemics, Rossi et al. [101] developed a new mechanistic, dynamic, weather-and phenology-driven model. The model accounts for the complexity of the G. bidwellii life cycle, specifically the maturation of ascospores and conidia in overwintering fruiting bodies, spore release and survival, infection frequency and severity, incubation and latency periods, lesion development, pycnidia production, and infection duration. ...
... Compared to the average number of treatments conducted with the farmers' strategy, the adoption of the EPI forecasting model resulted in a significant reduction of the number of treatments performed against downy mildew (14% in 2020 and 12.5% in 2021) and, more markedly, against powdery mildew (57% in 2020 and 25% in 2021). The potential reduction of treatments applied for grapevine powdery and downy mildew control is particularly important when compared to the current practises observed in Italy, where growers typically control the diseases by fixedinterval fungicide applications, or by using a calendar-based fungicide spraying program, which leads them to perform more than 10 fungicide sprayings per season against each disease [34,45]. For example, in an organic vineyard located in Veneto (North-Eastern Italy) in 2020, 12 treatments were performed to control downy mildew and 13 to manage powdery mildew [46]. ...