S.K. Jadhav’s research while affiliated with Pandit Ravishankar Shukla University and other places

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Publications (131)


Fig.1. Methods used in C. indica cultivation and quality improvement through Biofortification and supplementation (Krishnamoorthy and Venkatesh, 2015)
Review on production technique and nutritional status of Calocybe indica
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July 2021

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832 Reads

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9 Citations

Sharon Khalkho

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Calocybe indica or milky white mushroom, it’s an indigenous edible mushroom originates from India and apart from India, it is also gaining considerable importance in other tropical countries like Bangladesh, Malaysia, China and Singapore. It has an attractive fruiting body, pleasant white color, highly nutritious, long shelf life, require less time to grow, its cultivation process is easy and economical. C. indica is rich in metabolites including protein, lipid, carbohydrate, and dietary fibers. C. indica is a micro-fungus, they accumulate nutrients as well as minerals from the substrate in which they grow. Because of these feature, C. indica can be a good candidate for making and use it as an enriched food source. Enrichment of C. indica is the new way for mushroom quality improvement. By using a different type of renewable and cheaper supplementation substrates, we can minimize the overall production cause and makes a better quality of C. indica for consumption, as well as nutraceutical development etc. Enriched mushroom cultivation and production can helpful for sustainable development.

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Diversity of Medicinal Plants Existing in the Pt. Ravishankar Shukla University Campus, Raipur (Chhattisgarh)

July 2021

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42 Reads

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1 Citation

India is rich in medicinal plant diversity, which is distributed in different geographical, environmental conditions and associated tribal and folk knowledge systems. The field study was carried out during November 18, 2015 to December 02, 2015 on the Campus of Pt. Ravishankar Shukla University, Raipur (Chhattisgarh.). A total 78 plant species belongs to 72 genera and 35 families were collected from the study area. All the plant species were identified and their ethnobotanical information was elucidated. Out of 35 families, 02 were monocotyledons (Poaceae and Liliaceae) and the remaining belongs to dicotyledons.


Antimicrobial activity of Azadirachta indica (Neem) leaf extract on gram positive and gram-negative bacteria

July 2021

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11 Reads

Infectious diseases produced by bacteria are an urgent healthcare concern worldwide. Several infections in humans are caused by bacterial agents such as Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Proteus vulgaris, and Staphylococcus aureus. The current development of resistance to antibiotics and accompanying toxicity issues is causing a rise in studies into the antibacterial role of plants against resistant strains due to relative effectiveness and safety. The current work was done to check the antibacterial activity of Azadirachta indica leaves (Neem) along with the green synthesis of silver nanoparticles. Methanol and Acetone extracts of Neem leaves were tested against Klebsiella oxytoca and Staphylococcus aureus, both of which are resistant to antibiotics. Silver nanoparticle synthesized in methanol was very effective against Klebsiella oxytoca (13.5mm).


Predicted molecular structure of α-amylase obtained from Bacillus subtilis WB600 (UNIPROTKB ENTRY: C0LZX2_BACLI). The α-amylase encoding gene sequences was harvested from NCBI (https://www.ncbi.nlm.nih.gov/) and the structure was prepared by homology modelling using SWISS-MODEL (https://swissmodel.expasy.org/) in which PDB ID 1BLI (Machius et al. 1998) was taken as a template in which 98.96% sequence identity was there. a The A, B, and C domains are shown in blue, green and red respectively and the three calcium ions are shown by red spheres b the helix, sheet and loop were shown in red, yellow and green respectively
Multiple sequence alignment of four α-amylase genes obtained from (1) α-Amylase from Pseudoalteromonas sp. 2–3 (UNIPROTKB ENTRY: W8SKF6_9GAMM) is an psychrophilic α-amylase; (2) α-Amylase from Bacillus licheniformis NH1 (UNIPROTKB ENTRY: A1YR25_BACLI) is thermostable α-amylase; (4) Luteimonas abyssi (UNIPROTKB ENTRY: A0A1B1HY00_9GAMM) is an alkalophilic α-amylase; (4) α-Amylase from Bacillus subtilis WB600 (UNIPROTKB ENTRY: C0LZX2_BACLI) is acidic α-amylase. The alignment was done through UniProt align tool (https://www.uniprot.org/align/). The similar residues are highlighted in grey colour, (*) represents the highly conserved residues
a Physiological adaptations in psychrophiles and thermophiles/hyperthermophiles. b Mechanismof pH homeostasis in a acidophiles and b alkalophiles. The pH homeostasis in alkaliphiles is obtained via different mechanism i.e., (I) the H⁺ released via respiratory unit is coupled with (II) ATPases along with various antiporters: (III) solute symporters (IV), Multiple resistance and pH antiporter (V), and presence of acidic content (VI)
Various approaches at upstream and downstream processing of α-amylase to improve its catalysis and stability
Molecular strategies to enhance stability and catalysis of extremophile-derived α-amylase using computational biology

May 2021

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2,043 Reads

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12 Citations

Extremophiles

α-Amylase is the most significant glycoside hydrolase having applications in various industries. It cleaves the α,1–4 glucosidic linkages of polysaccharides like starch, glycogen to yield a small polymer of glucose in α-anomeric configuration. α-Amylase is produced by all the three domains of life but microorganisms are preferred sources for industrial-scale production due to several advantages. Enormous studies and research have been done in this field in the past few decades. Still, it is requisite to work on enzyme stability and catalysis, as it loses its functionality in extreme. As the enzyme loses its structural and catalytic property under extreme environmental conditions, it is mandatory to confer some potential strategies for enhancing enzyme behaviour in such conditions. This limitation of an enzyme can be overcome up to some extent by extremophiles. They serve as an excellent source of α-amylase with outstanding features. This review is an attempt to encapsulate some structure-based strategies for improving enzyme behaviour thereby enabling researchers to selectively amend any of the strategies as per requirement during upstream and downstream processing for higher enzyme yield and stability. Thus, it will provide some cutting-edge strategies for tailoring α-amylase producing organism and enzyme with the help of several computational biology tools.



Fig. 1: Occurrence of fungal species in Raipur city
Aeromycoflora of phytopathogenic fungi at the periphery of Raipur city
AEROMYCOFLORA OF PHYTOPATHOGENIC FUNGAL SPORES AT THE PERIPHERY OF RAIPUR CITY

January 2021

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215 Reads

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2 Citations

A Study of Aeromycoflora of phytopathogenic fungal spores at the periphery of Raipur city was conducted for one year during March 2018 to February 2019. The aeromycoflora was isolated by using gravity petriplates method. The atmosphere was rich in propagule of different fungal species. Fungal spores are widely distributed over the area, which constitute the major bioparticle component of the air. The qualitative and quantitative assessment of pathogenic fungal spores would be useful for diseases forecasting system. Survey was carried out in six outdoor sites situated at rural and semi urban areas at the periphery of Raipur city. A total of 48 species belonging to 20 fungal genera in addition to two sterile types were isolated and identified on the basis of colony morphology, mycelia and spore structure. Alternaria alternata, Aspergillus niger, Acremo-nium strictum, Cladosporium cladoporioides, Curvularia lunata, C. oryzae, Fusarium oxysporum and Penicillium species were found in all the sites throughout the year which were known to be the major airborne fungi causing various diseases in plants (crop and vegetables) like Fusarium wilt, collar rot, Alternaria blight, Colletotrichum blight, downy mildew, powdery mildew, Phoma blight, sheath and collar rot in winter season and blast and brown spot in the rainy season. Major fungal diseases harm the crops and vegetables, which also affect the production of crops (5%-8%) and vegetables (7% to 10%) in the study area.


Pathogenesis-related proteins: Role in plant defense

January 2021

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281 Reads

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19 Citations

Plants have a well-developed defense response system to deal with different biotic and abiotic stresses. Inducible defense system is triggered by the effector molecules produced by pathogens resulting in the synthesis and accumulation of a special group of proteins known as pathogenesis-related proteins. The response is generally mediated by two signaling pathways, salicylic acid and jasmonic acid. Initially there were five families of PR proteins reported in the tobacco plant, but to date there are 17–19 classes reported to have a varied role and mechanism of action as antibacterial, antifungal, membrane permeabilizing, proteinase, peroxidase, ribonuclease, and lysozyme activities. PR genes have come up as suitable candidates for the production of stress-resistant transgenic plants.


Production of Bioethanol from Rice straw by Saccharomyces cerevisiae

December 2020

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19 Reads

The world is gaining a lot of interest in the production of bioethanol from various biobased, agricultural waste sources in order to reduce net carbon dioxide emissions and lower the global dependence on fossil fuels. Lignocellulosic materials were a good choice as a feedstock for ethanol production considering their incredible accessibility and their ethanol yields. Rice straw is one of the major agro-waste which is produced during rice processing. This demonstrates the potential of using such waste materials for further processing, particularly in the production of bioethanol. The goal of this research is to make bioethanol from rice straw. For fermentation, rice straw hydrolysate was produced and inoculated with Saccharomyces cerevisiae. After fermentation, the fermented samples were qualitatively checked for the confirmation of bioethanol production and quantitatively estimated by the specific gravity method. Effects of various parameters like temperature, incubation period, and inoculum were also optimized to enhance bioethanol production. The highest bioethanol was obtained when 1% inoculum size was taken at 30℃ for 72 h.


Comparative Analysis of Oligodynamic Virtue of Various Metals on Bacterial Population

December 2020

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11 Reads

Due to increasing pollution, the availability of safe, clean and hygienic drinking water has become very difficult in the recent era. This study was conducted to evaluate the oligodynamic potential of various metals such as copper, bell, silver, aluminium, and brass as well as soil pot against the bacterial colonies in drinking water. The research focuses on the impact of different kinds of metals on bacterial growth in drinking water. The method of research includes the study of the growth and number of bacterial colonies present in drinking water and how much the metals inhibit the growth of bacteria at different time intervals. This study concludes that the copper, bell metal, silver and soil pot efficiently control the growth of bacteria and out of them, copper was found to be most effective in inhibiting bacterial growth. This study helps to provide an easy and cheap method for the purification of drinking water in rural and backward areas.


Airborne Aspergillus at some rural areas adjoining to Raipur city (C.G.) India

December 2020

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9 Reads

FLORA AND FAUNA

Increased urbanization and industrialization in recent time has made a significant impact on air quality of the area. The atmosphere is rich in propagule of different fungal species. The investigation on airborne Aspergillus contribution was conducted in Periphery of Raipur city from February, 2018 to March, 2019 with the help of gravity petriplate containing PDA (Potato Dextrose Agar) medium. In this study, total 11 species of Aspergillus were recorded. The percentage frequency and percentage contribution of different Aspergillus species were different in different seasons. Aspergillus niger was most frequent throughout the year followed by Aspergillus fumigatus, A. flavus, and A. nidulans etc. While Aspergillus clavatus, and A. versicolor, A. aculeatus were the least frequent species. The result indicated the highest percentage contribution of Aspergillus niger (43.29 percent) followed by A. fumigatus (9.02percent), A. flavus (8.42 percent) while A. clavatus (0.21 percent). The objective of the studies was to determine a seasonal variation in concentrations of Aspergillus on the basis of meteorological parameters.


Citations (64)


... The initial pH was adjusted to the expected value by using 1 N HCl or 1 N NaOH. The reagent bottles were purged with CO 2 to create anaerobic conditions and the bottles were incubated at 28 C. The effect of different pH (5.0, 5.5, 6.0, 6.5 and 7.0) and temperature (20 to 40 C) on hydrogen production was examined [21]. The mass production of hydrogen was examined with optimized fermentation medium (reactor volume of 1500 mL in 2000 mL reagent bottle) and supplemented with 4% sugarcane molasses at pH 7.0 and temperature 30 C. The growth kinetic analysis was performed on the batch hydrogen fermentation treatments using sugarcane molasses at different concentrations (1 to 5%). ...

Reference:

Production and optimization of biohydrogen from saccharolytic actinobacterium, Streptomyces rubiginosus (SM16), using sugarcane molasses
Isolation and Characterization of Biohydrogen Producing Bacteria from Rice Bran with Optimization of Different Parameters

... Optimal results were observed at 37 • C and pH 8.0 over a 96 h incubation period with 1.5% (w/v) maltose. The study indicates that the combined laundry power of detergents and enzymes surpasses their individual effectiveness, highlighting the necessity of α-amylase as a key ingredient in cleaning detergent formulations [141]. The starch was grafted with acrylamide with 2-(methacryloyloxy) ethanol to boost its resistance to abrasion and minimize hairy yarn appearance [3]. ...

Biovalorizing agro-waste ‘de-oiled rice bran’ for thermostable, alkalophilic and detergent stable α-amylase production with its application as laundry detergent additive and textile desizer
  • Citing Article
  • November 2023

International Journal of Biological Macromolecules

... It has also been reported that at high temperatures, the rate of interaction between biomass and heavy metal ions decreases. With increasing temperature, the boundary layer diminishes, resulting in a decreased removal rate of heavy metal ions (Sharma et al., 2023). In general, the best adsorption temperature range of P. lilacinus for heavy metals in electrolytes is 25-30 • C. ...

Lead biosorption profiling of endophytic Aspergillus flavus SGE34 isolated from Cleome viscosa Linn.
  • Citing Article
  • September 2023

Chemistry and Ecology

... These include libations such as Haria, Chhang, and Sura, which are crafted using indigenous ingredients and timehonoured fermentation methods. These drinks are frequently consumed during customary rituals and are esteemed for their nutritional and medicinal qualities [18], [ These herbs are fermented using Saccharomyces cerevisiae yeast, resulting in beverages with enhanced antioxidant activity and improved flavor. The fermentation process significantly alters the phytochemical content, making these drinks appealing for health-conscious consumers [2] While these fermented herbal drinks are celebrated for their health benefits, it is important to consider the cultural and traditional contexts in which they are consumed. ...

Ethnic Fermented Beverages of India
  • Citing Chapter
  • July 2023

... Constant overuse of non-renewable energy resources like fossil fuels (natural gas, coal and crude-oil/gasoline) have resulted in unprecedented change in the climate across the globe, challenging the environment and energy efficiency and adversely affecting people's health by the deteriorating the air-quality (Verma et al. 2023). Subsequently, for tackling global warming concerns, the non-renewable sources of energy must be replaced with sustainable renewable energy resources to improve the environment, public health, and economic growth (e.g., solar energy and bioenergy, viz., biofuels: bioethanol, biodiesel, and biogas) (Balat et al. 2008;Elahi and Rehman 2018;Kiehbadroudinezhad et al. 2023). ...

Bioconversion of Rice Husk for Bioethanol Production from a Novel Bacteria Enterobacter Cloacae Nc231221
  • Citing Article
  • January 2023

SSRN Electronic Journal

... Klebsiella pneumoniae is mentioned in one of the provided as a potential host organism for the de novo production of 2butanol, another butanol isomer, through metabolic engineering (Chen et al. 2015). In another study, K. pneumoniae UT3 was used for fermentative ethanol production from Shorea robusta through simultaneous saccharification and fermentation (SSF) (Choudhary et al. 2018). Numerous studies point to Saccharomyces cerevisiae as a suitable host organism for the generation of biofuels because of its complex genetic toolbox, easy modification of metabolic pathways and strain characteristics, and well-established commercial fermentations (Du and Zhao 2011;Khan et al. 2023;Lopez and Anne 2015). ...

Simultaneous saccharification and fermentation of acid pretreated Shorea robusta for bioethanol production
  • Citing Article
  • April 2018

... 6. Medicinal properties of fungi of the genus Pleurotus Mushrooms of the genus Pleurotus are not only appreciated for their organoleptic and nutritional properties, but also for their medicinal properties (Juárez-Hernández et al., 2023). Medicinal properties are mainly attributed to primary and secondary metabolites (bioactive compounds) present in the fruiting bodies of the fungus (Sen et al., 2021), in the mycelium (Illuri et al., 2022) and in the culture medium derived from mycelial growth (Ogidi et al., 2020;Salmones, 2017). Among the main medicinal activities of secondary metabolites are the following: antibacterial, antiviral, antifungal, antitumor, anti-inflammatory, antiallergic and immunomodulatory activity (Torres-Martínez et al., 2022, Beltrán-Delgado et al., 2020. ...

Nutrients and Bioactive compounds of Pleurotus ostreatus mushroom

... The efficient utilization of agriculture crop residues and the fiber-rich co-products of agro-based industries as an economical and sustainable feed or biofuel stock has become a tion potential [14,20]. C. indica was selected as the fungus requires a low spawning rate [21] and substrate moisture level [22] and was thus expected to have greater rate and extent of substrate colonization and delignification. A. bisporus was selected due to its higher Mn peroxidases production potential [23], which plays a key role in lignin degradation and the early formation of mycelia [24]. ...

Review on production technique and nutritional status of Calocybe indica

... Owing to their unique properties, nano-biocatalysts have emerged as potential materials for enhancing biofuel generation. Typically employed as reactant specialists, chelates contribute greatly to electron transfer, s inhibitory combinations and promoting the activity of anaerobic groups [4][5][6]. ...

A Review on Role of Nanomaterials in Bioconversion of Sustainable Fuel Bioethanol

Waste and Biomass Valorization

... Biochemicals and biomolecules also have an important weight in the literature, obtained mainly by fermentation processes, but also by extraction processes, with supercritical fluid extraction standing out, followed by ultrasound-assisted extraction. Some of the products included in this category are lactic acid (obtained by the fermentation of mixed bakery waste [43], fruit waste [44], potato waste [45] and/or food waste [46]) ferulic acid (produced by an enzymatic extraction process using as raw material industrial residues as brewers spent grains [47]), xylooligosaccharides (mainly using agrowaste and considering enzymatic conversion or hydrothermal treatment for its production [48,49]), or enzymes such as alpha amylase, produced by the fermentation of rice by-products [50], or β-1,4-endoxylanase, obtained by the enzymatic hydrolysis of wheat straw [51]. ...

Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study
  • Citing Article
  • September 2022

Process Biochemistry