November 2024
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Journal of the Indian Society of Soil Science
The present work based on multi-location study and literature review covers the scientific benefits of proven practices which are part of natural farming, emphasizing their role in soil health and sustainability. Shift from conventional high-input based agriculture to natural farming systems that prioritize resource conservation, soil fertility restoration, and environmental sustainability due to proven agronomic practices such as mulching, intercropping/cover cropping, minimum tillage besides locally prepared concoctions for keeping active soil biology. Key practices which include the use of bio-formulations such as Beejamrit and Jeevamrit, mulching, intercropping, and reduced tillage are found to be contributing for the collective improvement of soil organic carbon (SOC), nutrient cycling, and microbial activity. Characterization of bio-formulations indicated presence of larger and diverse nature of microbial communities in Jeevamrit and Gana jeevamrit which are essential for bio-conversions, nitrogen fixation, and also having compounds of antifungal, plant defense, etc. Multi-location study results revealed that yields are comparable with organic and integrated crop management inthe cropping systems involving legumes. Estimate from the study indicate concoctions contributed to the yield makeup to the tune of 7.8 to 25.8% in different conventional cropping systems while intercropping contributed 9.1 to 67.7% depending upon the crop combinations followed by mulching (11 to 25.7%). Soil organic carbon improvement under natural farming was found to be 5 to 18% in different cropping systems. The Chao1 and Shannon diversity index was found improved under natural farming compared to control and integrated crop management. Improvement in the activity of soil dehydrogenase (DHA), Fluorescein diacetate hydrolysis (FDA), β-glucosidase (BGA) and alkaline phosphatase by 26.5, 34.5, 14.4, and 18.8%, respectively was observed compared to control. Among different genera studied, after 03 years in soybean+maizewheat+chickpea cropping system, Desulfallas, Pseudomonas, Acineatobacter, Bacillus, and Serratia were found to be the major bacteria with varying proportion.