Ryu Takechi's research works

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Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: Addressing safety concerns in food waste upcycling

Article

September 2024

9 Reads

2 Citations

LWT

[...]

Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: addressing safety concerns in food waste upcycling.

Article

August 2024

6 Reads

LWT

[...]

Compositional and Nutritional Evaluation of Viscera from Commercially Harvested Wild-Caught Australian Abalones ( Haliotis Spp.)

Preprint

January 2023

8 Reads

... When comparing the data of skipjack guts with other fishery commodities for example, in Haliotis spp. guts, the dry mass protein content was found to range between 55.82 and 68.04% [15] . The high protein content (>90%) in this study is a potential for protein extraction from skipjack viscera waste to obtain sufficient yield for commercial production. ...
Reference:
Proximate Composition and Amino Acid Composition in the Viscera of Skipjack Tuna (Katsuwonus pelamis)

Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: Addressing safety concerns in food waste upcycling

Citing Article
September 2024

LWT

[...]

Ryu Takechi’s scientific contributions

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Publications (3)

Citations (1)