Roberta Aparecida de Sales’s research while affiliated with State University of Norte Fluminense and other places

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Publications (2)


Figure 1. Color evaluation scale of shoots of Passiflora edulis 'UENF Rio Dourado'. a) 1 -dark green, b) 2 -light green; c) 3 -yellow.
Figure 2. Survival of shoots of Passiflora edulis 'UENF Rio Dourado' during 60 to 180 days of in vitro culture. (a) Media at 100% MSM, 50% MSM, and 25% MSM incubated in a germination chamber at 20 ± 2 °C and luminous intensity of 25 µmol m -2 s -1 ; (b) Media at 100% MSM, 50% MSM and 25% MSM incubated in a growth room with 27 ± 2°C and luminous intensity of 54 µmol m -2 s -1 ; (c) Sucrose concentrations of 10 , 20, and 30 g L -1 incubated in a germination chamber at 20 ± 2°C and luminous intensity of 25 µmol m -2 s -1 ; and (d) Sucrose concentrations of 10, 20 and 30 g L -1 incubated 27 ± 2°C and luminous intensity of 54 µmol m -2 s -1 .
Mean number of leaves per shoot of Passiflora edulis 'UENF Rio Dourado' in 100% MSM, 50% MSM, and 25% MSM media in
Mean survival of shoots (%) of Passiflora edulis 'UENF Rio Dourado' in regeneration medium for 30 days, after a period of 60 to
Summary of analysis of variance for the variables of plant height (PH), number of leaves (NL), root volume (RV), shoot dry matter (SDM), root dry matter (RDM), and total dry matter (TDM) analyzed after 30 days of acclimatization of plants of Passiflora edulis 'UENF Rio Dourado' after slow growth for 180 days.
New evidence for in vitro conservation of nodal segments of the passion fruit ‘UENF Rio Dourado’ (Passiflora edulis Sims)
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March 2023

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116 Reads

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1 Citation

Acta Scientiarum Agronomy

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Roberta Aparecida Sales

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The germplasm of Passiflora L. is conserved through seed banks and field collections. Dormant seeds, seeds with low viability, and high-cost field collections make it difficult to maintain germplasm banks, and in vitro conservation can be a complementary alternative. The aim of this study was to investigate the survival of nodal segments of Passiflora edulis Sims ‘UENF Rio Dourado’ over 180 days of slow growth in vitro by reducing the mineral salt and sucrose concentrations and changing the incubation conditions (temperature and light intensity). The experiment was conducted in a completely randomized design with a 2 × 3 × 3 factorial arrangement consisting of two temperatures (20 ± 2°C and 27 ± 2°C), three concentrations of MSM mineral salts (100% MSM, 50% MSM, and 25% MSM), and three sucrose concentrations (10, 20, and 30 g L-1). Evaluations were performed at 60, 90, 120, 150, and 180 days for survival, number of leaves, and plant color (using a color scale where 1 = dark green, 2 = light green, and 3 = yellow). After 180 days of culture, mineral salt, sucrose concentration, and incubation temperature affected plant survival, regeneration, and acclimatization. During the 180 days, it was possible to slow the growth of nodal segments of passion fruit ‘UENF Rio Dourado’ in culture medium with 25% MSM mineral salts plus 10 g L-1 sucrose, at an average temperature of 20°C without compromising plant survival, regeneration, and acclimatization.

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Citations (1)


... Although in situ conservation is essential for preserving plant species and maintaining genetic variability, it poses risks, such as invasion by pests, diseases, and natural disasters. Thus, ex-situ conservation is indicated for the conservation (Generoso et al., 2023). Ex-situ conservation is achieved through seed banks, a relatively low-cost method for preserving the genetic diversity of many individuals. ...

Reference:

Clonal micropropagation and ex-situ conservation of Rhycncholaelia digbyana (Lindley) Schltr
New evidence for in vitro conservation of nodal segments of the passion fruit ‘UENF Rio Dourado’ (Passiflora edulis Sims)

Acta Scientiarum Agronomy