May 2018
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This book contains essays on the most important crops of Kerala State of India like rice, coconut, arecanut, pepper, cardamom, vanilla, coffee, tea, rubber and teak which have formulated the destinies of the people of Kerala from time to time, an essay on grain amaranths which are often referred to as the newly emerging food crops and another essay on dasamula group of medicinal plants which are familiar to any keralite as the source materials of the ayurvedic medicinal combination dasamula.