Pauline A. Milwood’s research while affiliated with Pennsylvania State University and other places

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Publications (7)


A Scoping Study of Ethics in Artificial Intelligence Research in Tourism and Hospitality
  • Chapter
  • Full-text available

January 2023

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367 Reads

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6 Citations

Pauline A. Milwood

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Sarah Hartman-Caverly

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Wesley S. Roehl

As e-tourism scholars advance innovative research on the use and study of artificially intelligent systems, it is important to reflect on how well we are advancing transformative philosophies which ask that emerging fields consider issues of ethics, power, and bias. We conduct a scoping study of review papers published between 2015–2021 to understand the extent to which ethical and social bias issues are identified and treated in AI research in tourism. Results suggest that the potential for ethical and bias issues in AI in tourism is high, but identification and treatment of these issues by tourism researchers is weak. We summarize key implications of this trend and offer suggestions for pursuing a research agenda which increasingly identifies and treats issues of ethics and bias when advancing research on artificial intelligence (AI) in tourism.

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Situating entrepreneurship education (EE) and hospitality management in this study
Sample equity map
“Food chemistry”: High-stakes experiential entrepreneurship education in a pop-up restaurant project

April 2022

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33 Reads

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3 Citations

Entrepreneurship Education

In response to ongoing philosophical and pedagogical debates in university-based entrepreneurship education (EE) research, this study offers a cross-disciplinary perspective of how hospitality management students experience a high-stakes, experiential entrepreneurship project. We present vignettes of dialogues, experiences, and interactions among “student-manager” members of a small group engaged in developing and implementing a real-world, fine dining pop-up restaurant. By triangulating our analysis of classroom observation data, social network maps, and student artifacts, we chronicle four vignettes of how students experience learning during ideation, design, launch, and evaluation modules. Theory–practice gaps, coping humor in load–overload states, and complex affective–cognitive interactions emerge as salient elements of high-stakes experiential EE. We discuss implications for learners and educators and put forward recommendations to inform and improve the design of cross-disciplinary models of experiential EE.


A boundary objects view of Entrepreneurial Ecosystems in tourism

September 2020

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46 Reads

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22 Citations

Journal of Hospitality and Tourism Management

This paper uses boundary objects theory to advance a novel conceptualization of Entrepreneurial Ecosystems (EEs) in tourism and address gaps in our understanding of the environments within which physical and virtual elements of EEs interact, change and expand over time. An extensive literature review of select information science and organizational strategy literature is used to identify key characteristics of tourism EEs and situate the concept within a ‘tourism as system’ perspective. The resultant models demonstrate that tourism EEs represent an expanding meso-level experience space made up of actors engaged in multiple types of activities, complemented by an ever-expanding set of interactions, and driven by a variety of entrepreneurial behaviors and technological innovations. Theoretical implications suggest that future research should employ dynamic measurement approaches to understanding and measuring EE performance vis-a-vis the disruptive impact of digital technology. Practical implications for governments, communities, and global tourism organizations include the need for governance systems to expand opportunities for current EE players while encouraging the entry of new players through the creation of new tourism ventures.


Social responsibility and the SDGs: vignettes of Caribbean tour operators

May 2020

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45 Reads

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11 Citations

Worldwide Hospitality and Tourism Themes

Purpose The purpose of this paper is to better understand how Caribbean tourism micro, small and medium-sized enterprises (MSMEs) perceive their corporate sustainability and social responsibility (CSSR) practices during design and implementation of new innovations. This knowledge helps our understanding of how the uniquely tourist-dependent region of the Caribbean can, through the social innovation practices of MSMEs, maximize its contribution to attainment of the 2030 sustainable development goals. Design/methodology/approach This study uses a responsibility–sustainability framework premised on seven core subjects of the International Guidance (ISO 26000) for Social Responsibility and goals from the 2030 Agenda to analyze interview data from tour operators in five Caribbean Community (CARICOM) territories: Antigua, Barbados, Grenada, Jamaica and St. Lucia. Findings The results reveal that when designing new products and services, Caribbean tour operators contribute to sustainable development through social and economic change, responsible business model design, fair labor and operating practices, environmental sustainability and health and safety education. These behaviors do vary and are not consistent across the tour operators. Research limitations/implications Social and business planners and policymakers should create deliberate and purposeful mechanisms designed for Caribbean tourism MSMEs to have a fulsome understanding of how they might maximize contributions to the 2030 Agenda. Originality/value This work represents the first instance of use of the ISO 26000 Guidance in a Caribbean tourism context and provides insight into tour operators’ views toward corporate sustainability and CSSR.



Orchestration of innovation networks in collaborative settings

June 2018

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168 Reads

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37 Citations

International Journal of Contemporary Hospitality Management

Purpose Few papers address innovation activities among tourism entities. The purpose of this paper is to elucidate the extent to which the theoretical framework of network orchestration can explain the system of relations underlying roles and behaviors of tourism actors in collaborative innovation settings. Design/methodology/approach Using interview data collected from destination management organizations and their destination partners within two polar-sampled North American destinations, this study identifies relationships which underlie the behaviors of tourism and hospitality actors engaged in collaborative innovative activities. To understand these relationships, this study abductively imposes the emergent theoretical framework of network orchestration and offers practical implications for conducting successful innovation among tourism collaborators. Findings First, orchestration of knowledge mobility processes in collaborative innovation settings is associated with trust, perceived fairness and the search for experts within the network. Second, orchestration of innovation appropriability processes is associated with forging shared ownership and knowledge exchange with “dissimilar” partners. Third, orchestration of network stability processes is associated with enhancing the reputation of influential actors within the tourism destination, and shared visioning of future innovation outcomes. Originality/value This paper contributes to the collaborative innovation landscape by testing the emerging theoretical framework of network orchestration and proposing practical implications for hospitality and tourism actors engaged in innovative activities. The research further demonstrates the value of abductive reasoning for elucidating theory from interview evidence and proposes a model for future studies on collaborative innovation networks.


Regulation by taxes or strict limits: Managing profits in American professional team sport leagues

March 2018

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52 Reads

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5 Citations

Sport Business and Management An International Journal

Purpose The purpose of this paper is to focus an empirical investigation on the financial ramifications of regulatory policies on American professional team sport leagues, while at once including the inseparable effects on the outcomes of contests. The authors conduct a comparative analysis of the impact of alternative regulatory mechanisms adopted by American professional team sport leagues, and their implications for the league performance. Design/methodology/approach The paper conducts a comparative analysis of ten years of financial and contest data from Major League Baseball (MLB) and National Hockey League (NHL). Using relative measures of payroll and profits for the two leagues, the authors test hypotheses on the impact of the market-based payroll taxes of the MLB with the strict payroll limits imposed by the NHL and their relationship to both financial and contest outcomes of the two leagues. Findings The comparison of MLB and NHL shows that market-based tax incentives are more consistent with the league financial objectives than strict, enforced mandates, suggesting that comparatively higher profits are associated with the MLB’s approach when compared to the strict bounds imposed by the NHL. Conversely, the comparison of player costs in the NHL and MLB reveal no distinguishable features based on the alternative regulatory methods. Originality/value This paper provides an initial, valuable assessment of different regulatory mechanisms on the on- and off-field (-ice) performance of MLB and NHL. Given that MLB has adopted market-based tax incentives to regulate payroll (the competitive balance tax), and the NHL has imposed strict payroll limits (hard salary cap), the authors at once consider MLB’s innovative revenue-sharing system alongside the NHL’s more conventional and restrained method of revenue redistribution, and their implications for performance.

Citations (7)


... A number of museal experiences are created using VR/AR technology to attract diverse audience in order to learn about art and cultural significances. Milwood et al. (2023) observe the impact of AI on societies several topics such as privacy and bias, protection and transparency, dehumanization and sustainability, inclusion and safety and policy and legal matters. Tussyadiah (2020) points out the benefits and risks of intelligent automation that leads to decreasing quality of life in the society, especially in the tourist destinations. ...

Reference:

Investigate the effectiveness of AI-powered driver assistance systems to enhance the customer experience and emotional well being; a review based study
A Scoping Study of Ethics in Artificial Intelligence Research in Tourism and Hospitality

... From an interdisciplinary perspective, the milkwood PA team discussed the problems through high-risk and experiential student innovation and entrepreneurship projects, and established an experiential interdisciplinary entrepreneurship teaching model including social networks, the relationship between theory and practice, and other elements. The results showed that the model could provide students with a more comprehensive and real entrepreneurial experience, Increase students' entrepreneurial experience (Milwood and Hartman-Caverly, 2022). ...

“Food chemistry”: High-stakes experiential entrepreneurship education in a pop-up restaurant project

Entrepreneurship Education

... In fact, to define a specific service and destination, the tourism industry, which is a multi-billiondollar industry with generating 10% of global GDP (Lane 2018), requires novel platforms to enhance the sustainable experience at a location (Cetin & Pala, 2022;Milwood & Maxwell, 2020; Mohammed Alnasser, Mohammed Alkhozaim, 2024). This prospect can be seen in the use of digitalisation and innovation processes to define sustainable tourism because digitalisation can define the social-based factors of sustainability, which can be assumed to be the motor of evolution for the tourism industry by extending high-tech infrastructures in the destinations (Filipiak et al., 2020). ...

A boundary objects view of Entrepreneurial Ecosystems in tourism
  • Citing Article
  • September 2020

Journal of Hospitality and Tourism Management

... La temática de la Responsabilidad Social Empresarial (RSE) cobra fuerza y evoluciona con las dinámicas que imponen los procesos globalizadores: la aceleración de la actividad económica y el incipiente desarrollo de una conciencia ecológica frente al incremento sostenido de las problemáticas ambientales, el auge de las nuevas tecnologías de la información y las telecomunicaciones, la crisis económica y social, el protagonismo asumido por los territorios dentro de las estrategias de desarrollo local, el deterioro de la actividad productiva y del trabajo, la transformación de las relaciones ISSN: 2310-340X | RNPS: 2349 Menéndez Seijo, Y.; Torres Paez, C. C.; Mirabal González, Y. "Procedimiento para la gestión de la responsabilidad social en empresas del sector tabacalero" Disponible en: https: //coodes.upr.edu.cu/index.php/coodes/article/view/729 2024 laborales y la agudización de los procesos de desigualdad y exclusión social (Greiner & Sun, 2021;Milwood, 2020;Ormaza Andrade et al., 2020;Villafán Vidales, 2020). ...

Social responsibility and the SDGs: vignettes of Caribbean tour operators
  • Citing Article
  • May 2020

Worldwide Hospitality and Tourism Themes

... Милвуд и У.С. Роэль под цифровыми социальными инновациями понимают деятельность по созданию и внедрению новых продуктов или процессов, основанных на использовании информационно-коммуникационных технологий и ориентированных на удовлетворение общественных потребностей и содействие социальным преобразованиям [14]. ...

Towards a Measurement Scale for Digital Social Innovation: A Responsibility-Sustainability Framework: Proceedings of the International Conference in Nicosia, Cyprus, January 30–February 1, 2019
  • Citing Chapter
  • January 2019

... Accepted manuscript to appear in IJITM A C C E P T E D M A N U S C R I P T Accepted manuscript to appear in IJITM Reypens et al., 2021;Shahabi et al., 2020;Gupta et al., 2020;Bittencourt et al., 2020;Milwood & Roehl, 2018). Therefore, it appears that there is a promising opportunity for future research specifically dedicated to innovation orchestration in the public context. ...

Orchestration of innovation networks in collaborative settings
  • Citing Article
  • June 2018

International Journal of Contemporary Hospitality Management

... Many competitive balance studies can be found in American team sports including, but not limited to, Kesenne [16], Maxcy and Milwood [19], Mills and Fort [20], Winfree and Fort [21] and Zimbalist [22]. This makes sense given the origins of competitive balance literature stem from Rottenberg's seminal article on the baseball labour market in 1956. ...

Regulation by taxes or strict limits: Managing profits in American professional team sport leagues
  • Citing Article
  • March 2018

Sport Business and Management An International Journal