Patrick M Maundu’s scientific contributions

The book deals mainly with naturally occurring, and some cultivated, species of food plants, with an emphasis on less known but locally important species that are indigenous to Kenya. It aims at unlocking the potential of these species by providing information on their value to different communities. Detailed information on their food value and utilization, including, among other uses, their medicinal, cultural, and household usage is presented. Additionally, the species description, illustration, distribution, ecology, availability, status, management and commercial potential are provided. Also included are a few exotic species that are of traditional, cultural and nutritional importance in Kenya