January 1993
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1 Read
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15 Citations
AGROCHIMICA
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January 1993
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1 Read
·
15 Citations
AGROCHIMICA
January 1990
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1 Read
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1 Citation
... In chickpea, increased senescence can be induced by salinity stress (Katerji et al., 2001) as well as increased ethylene and its precursor 1aminocycloprane-1-carboxylic acid (ACC) production in nodules and roots (Nandwal et al., 2007). In chickpea grown in NaCl (100 mM), the concentration of photosynthetic pigments declined resulted in 60% lower photosynthetic activity (Murumkar and Chavan, 1993). Epitalawage et al. (2003) found differences in the impacts of salinity on chlorophyll fluorescence in the cases of different chickpea genotypes. ...
January 1993
AGROCHIMICA