P. Parvathy's scientific contributions
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Publications (2)
Medicinal plants and traditional herbal treatments have been emerging as a source of highly recommended yet scientific method of disease management. Mimosa pudica Linn, the chosen plant is a commonly seen, ornamental plant also known as shy plant, touch me not, etc. Heavy metals are naturally occurring in the environment. Heavy metals exposure can...
Pimenta dioica (L.) (Allspice) is commonly known as Jamaica pepper, belongs to the family Myrtaceae. The present work was aimed to determine the phytochemical screening analysis, antioxidant activity and antimicrobial activity of different extracts of Pimenta dioica leaves. Phytochemical screening indicates the presence of carbohydrate, protein, st...
Citations
... Assay results indicated that M. pudica extract from different parts of the plant displayed significant DPPH scavenging activity. Parvathy et al. [115] assessed the free radical scavenging and the ferrous ion chelating activities of methanolic flower extracts of M. pudica . Findings from the experiment indicated that the extract at 250μg/ml produced percentage inhibition of 17.39 and 39.92% for nitric oxide and DPPH methods while also producing 59% inhibition in the ferrous chelating method thus showing that M. pudica extract possesses impressive antioxidant capacity. ...
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... The antioxidant and antimicrobial activities of essential oils have been investigated as an alternative to food additives added. An EO with great potential use in the meat industry is the allspice (Pimenta dioica L.) oil, also known as Jamaican pepper, since it can act as an antioxidant (Murali et al., 2021;Sarathambal et al., 2021) and antimicrobial (Murali et al., 2021;Marques et al., 2019;Chaudhari et al., 2020;Silva et al., 2021). The allspice EO unites the scent and flavor characteristic of cloves, cinnamon and nutmeg and its antioxidant and antimicrobial activity is attributed to the active compounds present in them, especially its major components eugenol, myrcene and limonene (Mérida-Reyes et al., 2020). ...
