P J Bach’s research while affiliated with University of Minnesota Duluth and other places

... Participants in laboratory tests showed increased drinking speed when exposed to high-tempo music, instead of low-tempo music. Comparable findings have also been recorded in more realistic research in the context of bars and restaurants (e.g., (Bach and Schaefer, 1979;Caldwell and Hibbert, 2002;Milliman, 1986). Besides, additional studies have validated the finding that altering the tempo of the background music might influence the speed at which individuals navigate through supermarket aisles (e.g., Milliman, 1986). ...

Reference:

Music attributes and the perception of orange juice