July 2022
·
23 Reads
·
1 Citation
Scientific Works of North Caucasian Federal Scientific Center of Horticulture Viticulture Wine-making
Theoretically justified and experimentally revealed the positive effect of the use of zoning of agroterritories, the selection of a zonally oriented assortment, optimization of the design of plantings and agrotechnologies, taking into account the resource potential of agroterritories and biological characteristics of varieties. The positive effect of the scheme and density of planting bushes, the load of bushes with shoots, non-root plant feeds with trace elements in combination with biologically active components, physiologically active compounds on increasing the level of realization of the potential of economic productivity of grape plants, improving the quality of grape berries and wine products, the resistance of root vineyards to quarantine agent - root phylloxera, improving the quality of the planting material of grapes.