Muhammad Munir Chaudry's research while affiliated with Cornell University and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Citations
... According to Chaudry and Regenstein [193], genetic alterations that enhance product flavour, colour, texture, and composition may not raise any issues with Muslim acceptance if such items are metabolized by the human body in the same way and are otherwise safe to consume. In this situation, questions about the Halal status of genetically modified organisms such as EMs have been raised. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/496199296917504-1495314539229_Q64/Joe-Regenstein.jpg)
