Monica Murata’s scientific contributions

Microirrigation techniques can be used to improve irrigation efficiency on vegetable gardens by reducing soil evaporation and drainage losses and by creating and maintaining soil moisture conditions that are favourable to crop growth. Water balance experiments in Zimbabwe showed that over 50% of the water applied as surface irrigation on traditional irrigated gardens can be lost as soil evaporation. This result gives an indication of the potential improvement in irrigation efficiency that can be achieved by adopting irrigation methods that reduce soil evaporation at the same time as minimising losses due to drainage and canopy interception. During the period 1985 to 1995, irrigation trials and experiments were carried out in south-east Zimbabwe and northern Sri Lanka with the main aim of comparing and quantifying the benefits of using simple microirrigation techniques on traditional vegetable gardens. This paper reviews the results of these trials and experiments. Microirrigation techniques that were evaluated included low-head drip irrigation, pitcher irrigation and subsurface irrigation using clay pipes. Of these methods, subsurface irrigation using clay pipes was found to be particularly effective in improving yields, crop quality and water use efficiency as well as being cheap, simple and easy to use. The comparative advantages of subsurface irrigation were maintained for a range of crops grown under different climatic conditions. Good results were also obtained with subsurface irrigation when irrigation was carried out using with poor quality irrigation water.