Mengnan Xu’s research while affiliated with Beijing University of Agriculture and other places

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Publications (1)


Effects of different concentrations of melatonin treatment under control temperature (20°C) on growth and development in leaf lettuce. (A) Leaf lettuce of the bolting-sensitive line S39 treated with 0, 10, 50, 100, and 150 μmol L⁻¹ melatonin, corresponding to the morphological features of five different concentrations. Scale bars = 5 cm. (B) The weight, height, blade length, blade width, and steam length of leaf lettuce in five different concentrations of melatonin. Different letters above the bars indicate significantly different values (p < 0.05) calculated using one-way analysis of variance (ANOVA) followed by a Tukey’s multiple range test.
RNA-seq analysis of leaf lettuce treated with 100 μmol L⁻¹ melatonin at high temperature during the growth period (the control group did not receive exogenous melatonin under the same conditions). (A) In 100 μmol L⁻¹ melatonin treatment (HM), the leaf developmental stages of phenotypes changed significantly at 0, 6, 9, 15, 18, and 27 days with different stem lengths, and whole plants were characterized. Scale bars = 5 cm. (B) In the control group that did not have exogenous melatonin (H), the leaf developmental stages of phenotypes changed significantly on 0, 6, 9, 15, 18, and 27 days with different stem lengths, and whole plants were characterized. Scale bars = 5 cm. (C) Volcano plot visualizing differentially expressed genes (DEGs). The DEGs are shown in red and green. The x-axis represents the fold change in HM6 vs. H6, HM96 vs. H9, HM15 vs. H15, HM18 vs. H18 and HM27 vs. H27 (on a log2 scale), and the y-axis represents the negative log10-transformed p values (p < 0.05) of the t test for determining differences between the samples. (D) Cluster analysis of DEGs during different leaf treatments.
GO classification and KEGG pathway enrichment of differentially expressed genes (DEGs) in lettuce leaves. (A) GO classification of DEGs. (B) KEGG pathway enrichment of DEGs. “MH” represents 100 μmol L⁻¹ melatonin treatment under high temperature, and “H” represents no exogenous melatonin treatment under high temperature.
Network analysis dendrogram showing modules identified by weighted gene co-expression network analysis (WGCNA). (A) Dendrogram plot with color annotation. (B) Module-bolting correlations and corresponding p values (in parentheses). The left panel shows the seven modules. The color scale on the right shows module trait correlation from 1 (green) to 1 (red). (C) The weight, height, blade length, blade width, and steam length of leaf lettuce in five developmental stages with exogenous melatonin at high temperature. “MH” represents 100 μmol L⁻¹ melatonin treatment under high temperature. (D) The weight, height, blade length, blade width, and steam length of leaf lettuce in five developmental stages without exogenous melatonin at high temperature. “H” represents no exogenous melatonin treatment under high temperature. Different letters above the bars indicate significantly different values (p < 0.05) calculated using one-way analysis of variance (ANOVA) followed by a Tukey’s multiple range test.
Identification and analysis of bolting-related genes. (A) Heatmaps describing the expression profiles of candidate genes related to bolting-related genes. (B) Validation of RNA-seq expression profiles via qRT-PCR. (C) Correlation analysis between ABA-related genes and expression of the related candidate LsMYB15 (LG3315676) via RNA-seq and qRT-PCR data. “MH” represents 100 μmol L⁻¹ melatonin treatment under high temperature, and “H” represents no exogenous melatonin treatment under high temperature. Different letters above the bars indicate significantly different values (p < 0.05) calculated using one-way analysis of variance (ANOVA) followed by Tukey’s multiple range test.

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LsMYB15 Regulates Bolting in Leaf Lettuce (Lactuca sativa L.) Under High-Temperature Stress
  • Article
  • Full-text available

June 2022

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92 Reads

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13 Citations

Li Chen

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Mengnan Xu

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Chaojie Liu

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[...]

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High temperature is one of the primary environmental stress factors affecting the bolting of leaf lettuce. To determine the potential role of melatonin in regulating high-temperature induced bolting in leaf lettuce (Lactuca sativa L.), we conducted melatonin treatment of the bolting-sensitive cultivar “S39.” The results showed that 100 μmol L⁻¹ melatonin treatment significantly promoted growth, and melatonin treatment delayed high-temperature-induced bolting in lettuce. RNA-seq analysis revealed that the differentially expressed genes (DEGs) involved in “plant hormone signal transduction” and “phenylpropanoid biosynthesis” were significantly enriched during high-temperature and melatonin treatment. Quantitative reverse transcription polymerase chain reaction (qRT-PCR) analysis suggested that the expression patterns of abscisic acid (ABA)-related genes positively correlated with stem length during leaf lettuce development. Furthermore, weighted gene co-expression network analysis (WGCNA) demonstrated that MYB15 may play an important role in melatonin-induced resistance to high temperatures. Silencing the LsMYB15 gene in leaf lettuce resulted in early bolting, and exogenous melatonin delayed early bolting in leaf lettuce at high temperatures. Our study provides valuable data for future studies of leaf lettuce quality.

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Citations (1)


... Altas temperaturas são um dos principais fatores de estresse ambiental que afetam o pendoamento da alface (Chen et al., 2022), fato que compromete tanto a qualidade quanto a produção (Hao et al., 2022). Observa-se que um menor comprimento de caule resulta da adaptação da planta a elevadas temperaturas, que leva a uma maior lentidão no início do alongamento do caule e ao prolongamento da fase vegetativa, resultando em maior período de cultivo no campo, com uma maior produtividade. ...

Reference:

Cultivo de alface crespa produzidas em hidroponia em diferentes ambientes de cultivoGrowing crisp lettuce in hydroponics in different growing environments
LsMYB15 Regulates Bolting in Leaf Lettuce (Lactuca sativa L.) Under High-Temperature Stress