January 2024
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722 Reads
Macroscopic algae known as seaweeds comprise a virtual element of maritime ecosystems. It refers to thousands of species of marine algae that are multicellular and macroscopic. Seaweeds frequently accumulate in shallow water or create dense growths on rocky shorelines. Many exhibit a well-established zonation around the seashores, where the water is at least 50 meters deep. Certain seaweed species, like kelps, safeguard food sources by acting as key nursery habitats for fisheries and other marine animals. Other seaweed species, such as planktonic algae, are crucial in absorbing carbon dioxide and generating at least half of the oxygen on Earth. Seaweeds are becoming more and more popular because of their inherent qualities. Numerous advantageous nutritional bioactive substances, including fibers, polysaccharides, pigments, minerals, ascorbic and β carotene vitamins, were found in them. Together with being between 80 and 90 percent water, they also have minimal fat and calorific value and high quantities of vital amino acids and fatty acids. These bioactive substances have demonstrated antiviral, anticancer, antibacterial, and antioxidant properties in numerous investigations. Seaweeds are recognized as a highly valued marine product that has huge industrial applications worldwide. The Food and Agriculture Organization of the United Nations stated that the total worldwide algae output was 36 million tons wet weight in 2020 in its most recent State of World Fisheries and Aquaculture (SOFIA) report (FAO, 2022). This comprises wild and farmed seaweed and microalgae, however, the latter amounts are less significant because they total less than 100,000 tons wet weight. The worldwide algae business is currently valued USD 16.5 billion (Bn), and approximately mostly consists of food goods for human use (FAO, 2022). According to a World Bank assessment from 2023, the development potential of eleven growing seaweed markets might reach US 20.57 Bn in 2022 to US$ 43.66 Bn by 2032 with a CAGR of 7.8% A significant portion of the world's seaweed is grown in East and South Asia. 5%-10% of the world's aquaculture output comes from the cultivation of seaweed. In addition, according to Persistence Market Research's (2022) analysis of the worldwide aquaculture industry, red seaweed and brow seaweed are the second and third-largest species, respectively. Seaweeds are widely utilized as food, as components of fertilizers and cosmetics, and in the manufacturing of hydrocolloids (such as agar and alginate). As one of the main producers in the marine food chain and a contributor to the oxygen supply in the water, seaweeds are significant to the ecology. Certain seaweeds possess the ability to extract heavy metals from water, making them suitable for use in biomonitoring and bioremediation of such contaminants. To survive the various environmental pressures to which they are subject, seaweeds also have great survival tactics. Together with their distinct physiology and life cycle, seaweeds provide fascinating study subjects for all the above reasons. A dictionary is a reference book listing alphabetically terms or names important to a particular subject or activity along with a discussion of their meanings and applications. The word "seaweed dictionary" refers to a glossary that uses definitions or different explanations of terminology to help understanding the terms used in seaweed research easier. This dictionary includes terminology that is likely to be associated with seaweed or its associated ecosystems. We gathered the data by following several links. We are making a concerted effort to make seaweed research more accessible to scientists. It will assist you in comprehending the many terms used by algae or seaweed specialists.