María Elena García’s research while affiliated with Trinity Washington University and other places

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Publications (2)


Death of a Guinea Pig
  • Article
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November 2019

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14 Citations

Environmental Humanities

María Elena García

During ethnographic research on the biopolitics of culinary nationalism in Peru, I visited a guinea pig breeding farm north of Lima. Guinea pigs are considered “food animals” in the Andes. That encounter with pregnant guinea pigs—and with one guinea pig in particular who was tossed out of her enclosure and left to die—led me to a visceral questioning of my methodological and political approaches to and commitments in multispecies ethnography. I found myself uncomfortably close to the deaths of these female bodies yet unable to voice my dismay or grief. This essay is a modest effort to theorize what grief has to offer the practice of multispecies ethnography. I explore how writing about the ethnographic encounter as one of tragedy and loss might open up the productive possibilities of mourning and grief in connecting human and nonhuman worlds.

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Citations (2)


... Multispecies ethnography and animal studies demand attention to the irreducible interrelatedness of humans and other species (Gruen 2014;Kirksey 2015;Govindrajan 2017;García 2019). From this realization arises a profound question of what human responsibility means in such an entangled world. ...

Reference:

Vengeful Animals, Involuntary Mourning, and the Ethics of Ndyuka Autonomy
Death of a Guinea Pig

Environmental Humanities

... We are thinkers that not only have to reason constantly through challenges, but also maneuver while placed under pressure in stressful environments (Burrow et al., 2022a(Burrow et al., , 2022bMandel, 2022). We are arbiters of tastes, ambassadors of cuisines, and advocates for good and inclusive eating (Lee & Tao, 2022;Matta & García, 2019;McBride & Flore, 2019). The culinary arts have always required a level of intellectual prowess. ...

The Gastro-Political Turn in Peru (journal Anthropology of Food)

Anthropology of food