December 2016
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258 Reads
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44 Citations
Thyme (Thymus vulgaris L.), belonging to the Lamiaceae family, is a well-known spice plant possessing excellent medicinal properties. Thymus vulgaris oil and extract contain thymol, p-cymene, carvacrol, and γ-terpipene as the major components, which show very strong antibacterial, antifungal, and antioxidant activities; thus, T. vulgaris essential oil and extracts retard food spoilage and increase the shelf-life of foods. Thymus vulgaris essential oil is a safe natural preservative for stored foods, and there is less risk of development of antimicrobial resistance because the mixtures of compounds of the plant oil represent different mechanisms of antimicrobial activities. Thyme is generally regarded as safe; however, a spasmodic cough, particularly in young children, may be dangerous. Further research is needed to evaluate the effectiveness of T. vulgaris essential oil in food ecosystems to establish its utility as a natural antimicrobial agent in food preservation and safety.