M.M.E.M. Shehata's research while affiliated with Zagazig University and other places
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (4)
Nutritional awareness may reduce the likelihood of cancer risk or death. The present study was a descriptive study aimed to evaluate awareness of cancer-causing and preventive foods, screening eating habits among females. Sample including 895 girls and women from Al-Hassa in the eastern province of Saudi Arabia were participated in the study. Data...
School meals have increase the nutritional status of school-age children by reduction in malnutrition. In this study, a school meal (pie) was prepared. The main objective of this study was to enhance the nutritional value of pies by fortification with different levels of soy protein concentrate SPC and/or casein as a source of good quality proteins...
Vinegar is a traditional remedy for aliments including diabetes. This study was conducted to investigate the effects of different types of vinegar (sugarcane, apple, grape, coconut, artificial and palm vinegar) on serum Biochemical and Histopathological of pancreas and stomach of diabetic rats for 6 weeks at 15% concentration. The results indicated...
Citations
... Another animal study showed a significant change in blood glucose, total cholesterol, LDL and HDL by indigestion of apple, coconut, grape, sugarcane and palm vinegar with apple cider vinegar most effective in triglyceride, LDL and glucose with 15% concentration for 6 weeks (p=0.005) [28]. Total cholesterol, triglyceride, LDL significantly reduced and HDL also increased but not significantly in hyperlipidemic patients in another study [19]. ...
... In fact, the public nutritional awareness about cancer can be obtained more via education rather than self education, less by media and is least through family and friends. Besides, living in city was also protective against cancer because of better nutritional awareness (Hassan, Shehata, & Abdl-Wahab, 2014). ...
Reference: Evaluating Nutritional
... 25 Type 1 diabetes cases are prone to ketoacidosis, a lethal medical emergency if not treated properly. 26 Insulin deficiency stimulates triglycerides formation from lipids in fat cells and leads to fatty liver disease and hyperlipidemia. [25][26] Camel milk improves inflammation, wounds, hypercholesterolemia, oxidative stress, kidney failures, obesity and liver problems as main complications due to diabetes. ...