M.G.G.N. Sewwandi’s scientific contributions

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (1)


Figure 0: Basic Structure of the Cutter The Shredder
Figure 1: Basic Structure of the Shredder
Figure 3: Diagram of the evaporation process
Figure 4: Simple diagram of an evaporator
Figure 5: Sugar Saturation with temperature

+1

Sugar Technology for Developing Countries: Short Term Training Programme at Guangxi International Business Vocational College -Peoples Republic of China 2018.
  • Technical Report
  • Full-text available

November 2018

·

928 Reads

·

·

M.G.G.N. Sewwandi

The course covered basic information of China and Guangxi, current situation of sugar manufacturing industry in Guangxi, sugar manufacturing technology including; milling, juice clarification, juice evaporation, sugar crystallisation and all other factory operations. The etiquette, cultural heritage and the tea-art of China were also introduced. The expected outcomes of this course were to exchange knowledge of Chinese sugar manufacturing technology among developing countries and to enhance the economic and technical cooperation between China and other countries. Accordingly, the training programme was scheduled to cover theoretical and practical aspects of sugar manufacturing technology and it was designed with lectures, factory and field visits, discussions and meetings with sugar industry personals. The training cost was borne by the Ministry of Commerce of the People's Republic of China, including travelling, accommodation and meals. SRI provided incidental expenses for the trainees. The training was a great opportunity to expose ourselves to new technologies and machinery in the sugar manufacturing process. Building up of research relations at the international level was an added outcome of this visit by giving an opportunity to build links with mechanical engineers, process engineers and chemists. Experiences and information gathered during this training program would be useful to improve the local sugar manufacturing process by introducing international sugar quality standards and by identifying defects in the current sugar manufacturing process through collaborative programs with the sugar industries and SRI. iii Acknowledgement We wish to express our sincere appreciation and gratitude to the following individuals, personnel and institutions for their assistance and cooperation to make this training a success.

Download