M.A. Sumathykutty’s scientific contributions

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (3)


Essential oil constituents of somePiper species
  • Article

September 1999

·

70 Reads

·

55 Citations

Flavour and Fragrance Journal

M.A. Sumathykutty

·

J. Madhusudana Rao

·

K.P. Padmakumari

·

C.S. Narayanan

The chemical compositions of essential oils of some Piper species were determined by capillary GC and capillary GC–MS. Elemol (11.5%) constituted the most abundant component of Piper nigrum leaf oil, β-Caryophyllene (13%) was the major constituent of P. attenuatum leaf oil, whereas β-cubebene (10%) was the major constituent of P. attenuatum berry oil. Cubebol (23.6%) was the major component of P. cubeba berry oil. Copyright © 1999 John Wiley & Sons, Ltd.



Citations (2)


... The leaves are considered appetitive (having a stimulating effect on the appetite), carminative (expelling gas from the body; relieving flatulence) and eupeptic (aiding good digestion; Okwute 1992). They are also used for the treatment of cough, bronchitis, intestinal diseases and rheumatism (Sumathykutty et al. 1999). There is a growing demand for the African bush pepper owing to its being used for a variety of purposes (Amusa et al. 2017). ...

Reference:

The Role of Non-Timber Forest Products for Sustainable Livelihoods in African Multifunctional Landscapes
Essential oil constituents of somePiper species
  • Citing Article
  • September 1999

Flavour and Fragrance Journal

... Piper attenua- Kumar et al., 2016 ;Soni et al., 2020 ;Fan et al., 2023 ). In brief, compound such as crotepoxide ( Parmer et al., 1997 ;Kumar et al., 2013 ;Reddy et al., 2015Reddy et al., , 2016, cyclohexyl epoxide ( Kumar et al., 2013 ), pipoxide chlorohydrin, galbelgin, 8-hentriacontanol ( Stevenson and Williams, 1977 ;Sumathykutty and Rao, 1991 ), piperolactam D ( Desai et al., 1990 ), -Caryophyllene, -cubebene ( Sumathykutty and Rao, 1990 ;Sumathykutty et al., 1999 ), denudatin B, lancifolin D, denudatin A, wallichinin, piperenone, lancifolin C, 2-oxo-piperol B, piperkadsin A ( Reddy et al., 2015 ), cepharanone B, piperolactam A, piperolactam D, cepharadione A ( Kumar et al., 2003 ), 3] dioxol-5-yltetradecan-2-ol ( Pathak and Kumar, 2019 ), piperine, piperlonguminine, guineesine, -sitosterol, kadsurin A, kadsurin B, piperadione ( Parmar et al., 1997 ), apigenin, quercetin, luteolin, vanillic acid, rosmarinic acid, ferulic acid, protocatechuic acid ( Chandra et al., 2015 ), -cedrene, -bisabolene, -farnesene, ar-curcumene, -cadinene,farnesene, -muurolene, -elemene, linalool, aristolactam A II, cepharadione B, norcepharadione B, tetratriacontanoic acid and nerolidol ( Soni et al., 2020( Soni et al., , 2023 have been identified respectively in past. ...

8-Hentriacontanol and other constituents from Piper attenuatum
  • Citing Article
  • December 1991

Phytochemistry