M Rama Krishna's scientific contributions
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Publications (2)
Citations
... It has been reported that the application of AVG significantly delayed starch degradation and reduced SSC, but enhanced acidity in sweet cherry [13], pear [21,34], and apple [12,22]. Similarly, SA was proven to delay the ripening and senescence process of plum [46], apricot [20,49], and mango fruit [40], represented by low SSC and high organic acid contents. Chitosan was also effective in improving the postharvest fruit quality of apricot [20], raspberry [25], and pomegranate [57]. ...
![[object Object]](https://i1.rgstatic.net/ii/profile.image/1062893537751042-1630424975904_Q64/Gonchikari-Lokesh.jpg)
... SA treatment maintained the fruit firmness, total soluble solids, titratable acidity, and vitamin C as well as appropriately regulated the level of ethylene (Hong et al., 2014). Lokesh et al. (2020) also recorded an increase in the shelf life, marketable fruits percentage, firmness and reduction in the weight loss during storage in response to the foliar treatment of SA in Alphonso cultivar. ...
