Liyuan Ma's research while affiliated with Jimei University and other places

Publications (2)

Scope: This study assessed whether oleuropein prevented ovalbumin (OVA)-induced food allergy (FA) and investigated the underlying mechanisms. Methods and results: A Balb/c FA mouse model was established and maintained for seven weeks. The subjects were administered OVA by oral gavage to induce FA and supplemented with different oleuropein doses...
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Increasing evidence indicates that intestinal microecological imbalances are strongly associated with food allergen intolerance. This study investigated the effect of olive oil on food allergy susceptibility and intestinal microecology based on an ovalbumin (OVA)‐sensitized mouse model. The results indicated that the allergic symptoms of sensitized...