Lidiane da Silva Nascimento's research while affiliated with Universidade Federal de Viçosa (UFV) and other places

Publications (3)

Article
Full-text available
ABSTRACT We aimed to evaluate the effects of Curcuma longa as growth promoter, skin pigmentation enhancer, and stress reducer in diets of Trichogaster labiosa after transport. We used five diets containing 0.0, 1.0, 5.0, 10.0, and 25.0 g kg−1 of turmeric rhizome powder. We observed quadratic effects of turmeric supplementation for feed intake, weig...
Article
This study aimed to evaluate the potential of oregano oil as a growth promoter for the yellowtail tetra, Astyanax altiparanae. The fish (1.46 ± 0.09 g) were distributed into twenty-four 60-L aquaria at a stocking density of 0.5 fish/L. Six isonitrogenous (350 g crude protein/kg) and isocaloric (4272 kcal gross energy/kg) diets containing 0.0, 0.5,...
Article
Full-text available
The objective of the present study was to evaluate the protein requirement of juvenile Trichogaster lalius, blue variety. The experimental design was of randomised blocks (B1 = initial weight of 1.04±0.05 g and B2 = 1.36±0.02 g), with two replicates within each block and five treatments (230, 270, 310, 350 and 390 g CP/kg diet). The fish were fed t...

Citations

... reticulata) fed with diets added turmeric powder (0.09 %). However, Nascimento et al., (2019) indicated that supplementing to diets of turmeric powder (0-2.5 %) no improved the orange pattern of skin pigmentation of Trichogaster labiosa orange thick-lipped gourami. Similarly, in the present study, the pigmentation increased statistically by increasing of turmeric powder ratio in diets. ...
... However, studies have shown a decrease in the diversity of fish species caught in these locations, which has led to a drop in the number of exports due to international pressures to end extractive fishing (Gerstner, Ortega, Sanchez, & Graham, 2006). As a result, there is a growing interest in the culture of ornamental fish worldwide, as the activity allows the use of small areas and lower installation costs (Zuanon et al., 2013). ...
... Furthermore, carvacrol and thymol, the principal compounds in OO, have preeminent antioxidant properties and are effective in retarding the process of lipid peroxidation in fatty food and scavenging free radicals (Quiroga et al., 2013;Rodriguez-Garcia et al., 2016;Asensio et al., 2017). However, despite the fact that previous studies have shown that OO also has growth-promoting effects in fish and the dose is a very important factor (Ferreira et al., 2014), research on OO in fish is still relatively limited and incomplete. ...