Lesia Koba's research while affiliated with The University of Western Ontario and other places

Publication (1)

Article
Much has been published on the nutritional and health benefits of fermented dairy products, especially those containing probiotic microorganisms. However, consumers may not be familiar with the term "fermented dairy products," and therefore may not take full advantage of them. University students' knowledge and consumption patterns of fermented dai...

Citations

... An online questionnaire was designed for the study, which consisted of closed and opened type of questions to assess the above mentioned areas of interest in addition to demographics. The questions were modeled based on those used in previously published studies on knowledge about and awareness of the health benefits of fermented foods [25][26][27][28][29]. Each question had multiple response options. ...