Laxmi Rajput’s scientific contributions

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Publications (1)


ANALYSIS OF BHADAWARI BUFFALO MILK AS PREBIOTICS FOR GROWTH OF PROBIOTICS
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November 2022

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Laxmi Rajput

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Gaurav Ghewade

The milk of buffalo is consumed mostly in all local areas of Maharashtra. A2 type of milk is found effective in marinating the health profile of consumers. It is assumed that the milk obtained from the different breeds of the buffalo are rich in probiotics especially Lactobacillus. Researchers are working in culturing probiotics in milk of A2 milk from different milking animals. The maximum growth profile observed in the milk of milking animal is considered as prebiotics source.

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