Lalitha Kadiri's scientific contributions
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (4)
The present research work was carried out at the College of Horticulture, Anantharajupeta during 2018-19. The experiment was laid out in Randomized Block Design, with three replications and with 8 genotypes. The treated rhizomes were planted under 50 per cent shadehouse condition. All the flowering, physiological attributes and anthocyanin content...
Citations
... It has been reported that the application of AVG significantly delayed starch degradation and reduced SSC, but enhanced acidity in sweet cherry [13], pear [21,34], and apple [12,22]. Similarly, SA was proven to delay the ripening and senescence process of plum [46], apricot [20,49], and mango fruit [40], represented by low SSC and high organic acid contents. Chitosan was also effective in improving the postharvest fruit quality of apricot [20], raspberry [25], and pomegranate [57]. ...
... SA treatment maintained the fruit firmness, total soluble solids, titratable acidity, and vitamin C as well as appropriately regulated the level of ethylene (Hong et al., 2014). Lokesh et al. (2020) also recorded an increase in the shelf life, marketable fruits percentage, firmness and reduction in the weight loss during storage in response to the foliar treatment of SA in Alphonso cultivar. ...
... FISH (Fluorescence in situ hybridization) and GISH (Genomic in situ hybridization) are modern, efficient and user-friendly techniques to spot the site of hybridization, to differentiate the genomes in hybrids, and to study the evolution of polyploids (Heslop-Harrison 1999). The diploid chromosome number of Heliconia is 2n = 24 (Andersson 1984;Costa et al. 2016;Naik et al. 2019;Nascimento et al. 2014) while Venkatasubban (1945) stated that its chromosome number ranges from 8 to 13. ...
Reference: PCTOC Heliconia