Lalitha Kadiri's scientific contributions

Citations

... It has been reported that the application of AVG significantly delayed starch degradation and reduced SSC, but enhanced acidity in sweet cherry [13], pear [21,34], and apple [12,22]. Similarly, SA was proven to delay the ripening and senescence process of plum [46], apricot [20,49], and mango fruit [40], represented by low SSC and high organic acid contents. Chitosan was also effective in improving the postharvest fruit quality of apricot [20], raspberry [25], and pomegranate [57]. ...
... SA treatment maintained the fruit firmness, total soluble solids, titratable acidity, and vitamin C as well as appropriately regulated the level of ethylene (Hong et al., 2014). Lokesh et al. (2020) also recorded an increase in the shelf life, marketable fruits percentage, firmness and reduction in the weight loss during storage in response to the foliar treatment of SA in Alphonso cultivar. ...
... FISH (Fluorescence in situ hybridization) and GISH (Genomic in situ hybridization) are modern, efficient and user-friendly techniques to spot the site of hybridization, to differentiate the genomes in hybrids, and to study the evolution of polyploids (Heslop-Harrison 1999). The diploid chromosome number of Heliconia is 2n = 24 (Andersson 1984;Costa et al. 2016;Naik et al. 2019;Nascimento et al. 2014) while Venkatasubban (1945) stated that its chromosome number ranges from 8 to 13. ...
Reference: PCTOC Heliconia