L. Alberto Fuerte-Mosqueda’s research while affiliated with Universidad Autónoma Agraria Antonio Narro and other places

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (2)


Figura 1. Relación entre la suma de los flujos de la superficie (H+LE) y la energía disponible (Rn-G) (valores promedio de 30 min), sobre el dosel de un viñedo (cv Shiraz). Figure 1. Relationship between the sum of the surface flows (H + LE) and the available energy (Rn-G) (30 min average values) over the canopy of a vineyard (cv Shiraz).
Figura 4. Tasa diaria de evapotranspiración actual (ETa) medida con el método de la covarianza eddy y la estimada a partir de la evapotranspiración de referencia (método FAO Penman Monteith), durante los meses de producción (abril a septiembre de 2014) en un viñedo (cv Shiraz) en la Vinícola San Lorenzo, Parras, Coahuila. Figure 4. Current daily rate of evapotranspiration (ETa) measured with the eddy covariance method and estimated from the reference evapotranspiration (FAO Penman Monteith method) during the months of production (April to September 2014) in a vineyard (cv Shiraz) in the Vinícola San Lorenzo, Parras, Coahuila. 
TASA DE EVAPOTRANSPIRACIÓN DEL CULTIVO DE LA VID Y SU RELACIÓN CON LA DE REFERENCIA DEL MÉTODO FAO PENMAN-MONTEITH EVAPOTRANSPIRATION RATE OF A VINEYARD AND ITS RELATION TO THE REFERENCE OF THE FAO PENMAN-MONTEITH METHOD
  • Article
  • Full-text available

February 2017

·

333 Reads

·

1 Citation

Agrociencia

Alejandro Zermeño-González

·

A Isain Melendres-Alvarez

·

L Alberto Fuerte-Mosqueda

·

[...]

·

Luis Ibarra-Jiménez

Timely and adequate irrigation scheduling in agriculture requires information corresponding to the daily rate of crops ET established or to be established in different agricultural regions. Therefore, the objective of this study was to determine the daily rate of current ET (ETa) of the vine cultivation, from the reference ET (ETr) obtained with the FAO Penman Monteith method and its comparison with the crop ETa obtained with an eddy covariance system. We conducted the study in a vineyard of Vinícola San Lorenzo, Parras, Coahuila, during the production cycle of the vine (Vitis vinifera cv Shiraz) from April to September 2014. Within the vineyard we delimited two sections of 5.2 ha, and on each we installed eddy system sensors to obtain the daily rate of crop ET (ETa). Simultaneously, we continuously measured the total incident solar radiation, temperature and relative humidity and wind speed. With this information, we obtained the daily reference ET rate (ETr). The daily rate (ETa) of one of the sections of the vineyard was compared to the ETr to obtain the monthly adjustment coefficients of crop development (Kc). The study results showed that based on the Wilcoxon test for paired populations (p≤0.01), the daily rate of ETa measured in the vineyard (with the eddy covariance method) was equal to the Eta rate obtained from the ETr (with the FAO Penman Monteith procedure) corrected by the plant coverage ratio factor and the monthly coefficients (Kc) of crop development.

Download

Figura 1. Relación entre la suma de los flujos de la superficie (H+LE) y la energía disponible (Rn-G) (valores promedio de 30 min), sobre el dosel de un viñedo (cv Shiraz). Figure 1. Relationship between the sum of the surface flows (H + LE) and the available energy (Rn-G) (30 min average values) over the canopy of a vineyard (cv Shiraz).
Figura 4. Tasa diaria de evapotranspiración actual (ETa) medida con el método de la covarianza eddy y la estimada a partir de la evapotranspiración de referencia (método FAO Penman Monteith), durante los meses de producción (abril a septiembre de 2014) en un viñedo (cv Shiraz) en la Vinícola San Lorenzo, Parras, Coahuila. Figure 4. Current daily rate of evapotranspiration (ETa) measured with the eddy covariance method and estimated from the reference evapotranspiration (FAO Penman Monteith method) during the months of production (April to September 2014) in a vineyard (cv Shiraz) in the Vinícola San Lorenzo, Parras, Coahuila. 
Evapotranspiration rate of a vineyard and its relation to the reference of the FAO Penman-Monteith method

January 2017

·

205 Reads

·

2 Citations

Agrociencia

Timely and adequate irrigation scheduling in agriculture requires information corresponding to the daily rate of crops ET established or to be established in different agricultural regions. Therefore, the objective of this study was to determine the daily rate of current ET (ETa) of the vine cultivation, from the reference ET (ETr) obtained with the FAO Penman Monteith method and its comparison with the crop ETa obtained with an eddy covariance system. We conducted the study in a vineyard of Vinicola San Lorenzo, Parras, Coahuila, during the production cycle of the vine (Vitis vinifera cv Shiraz) from April to September 2014. Within the vineyard we delimited two sections of 5.2 ha, and on each we installed eddy system sensors to obtain the daily rate of crop ET (ETa). Simultaneously, we continuously measured the total incident solar radiation, temperature and relative humidity and wind speed. With this information, we obtained the daily reference ET rate (ETr). The daily rate (ETa) of one of the sections of the vineyard was compared to the ETr to obtain the monthly adjustment coefficients of crop development (Kc). The study results showed that based on the Wilcoxon test for paired populations (p <= 0.01), the daily rate of ETa measured in the vineyard (with the eddy covariance method) was equal to the Eta rate obtained from the ETr (with the FAO Penman Monteith procedure) corrected by the plant coverage ratio factor and the monthly coefficients (Kc) of crop development.

Citations (2)


... Por lo tanto, el abatimiento del acuífero continúa, y los fenómenos de intrusión salina y contaminación del suelo se estimulan. Dichos problemas se pueden evitar, o al menos disminuir sus efectos, por medio de la programación adecuada del riego (Zermeño- González et al., 2017), para lo cual es esencial estimar la evapotranspiración del cultivo (ET C ). ...

Reference:

ESTIMACIÓN DE LA EVAPOTRANSPIRACIÓN DE UN VIÑEDO DE UVA DE MESA (Vitis vinífera) CON IMÁGENES SATELITALES SENTINEL-2 ESTIMATION OF EVAPOTRANSPIRATION OF A VINEYARD OF TABLE GRAPES (Vitis vinifera) USING SENTINEL-2 SATELLITE IMAGERY
TASA DE EVAPOTRANSPIRACIÓN DEL CULTIVO DE LA VID Y SU RELACIÓN CON LA DE REFERENCIA DEL MÉTODO FAO PENMAN-MONTEITH EVAPOTRANSPIRATION RATE OF A VINEYARD AND ITS RELATION TO THE REFERENCE OF THE FAO PENMAN-MONTEITH METHOD

Agrociencia

... The irrigation systems used in the pecan nut orchards of northern Mexico may include surface irrigation, sprinkler irrigation, and drip irrigation. Drip irrigation has the potential to be the most efficient system and uses less water because the comparatively smaller wetting area reduces losses due to soil surface evaporation [9,10]. Drip irrigation with buried tape could be the most efficient system because most of the applied irrigation volume is consumed by the transpiration of tree leaves, and only a small volume can evaporate from the soil surface. ...

Evapotranspiration rate of a vineyard and its relation to the reference of the FAO Penman-Monteith method

Agrociencia