Koji Yokoyama's scientific contributions
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It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
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Publication (1)
The effect of several kinds of garlic preparations such as raw garlic juice (RGJ), heated garlic juice (HGJ), processed garlic powder (PGP) and aged garlic extract (AGE) on both physiological and psychological stress were investigated using four stress models in mice: forced swimming test, mechanical treadmill running, immobilization stress test, a...
Citations
... Garlic (Allium sativumLinn.) is a perennial herb that belongs to the Family: Lilliaceae. Garlic like many traditional medicinal plants has a wide range of utility to treat health issues including atherosclerosis, cardiovascular diseases, hyperlipidemia, diabetes, hypertension and thrombosis [13]. The dried bulbs of garlic are frequently incorporated as condiment/spice in different food items in many countries including India. ...
