K.V. V. Prasad's research while affiliated with SDM College of Dental Sciences and Hospital and other places
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Publications (3)
Objective: This study aimed to examine the effectiveness of educational method on the improvement in knowledge about teledentistry among BDS students. Methodology: A total of 75 subjects from 3rd and 4th year BDS aged between 19 to 23 years were included. Subject's baseline knowledge on teledentistry was assessed by a pre tested, self-administered...
Objective
Any control program for MRSA requires identifying the whole hospital reservoir. The likelihood of conveyance of MRSA may be higher in dental settings. Hence, the aim was to compare the nasal conveyance MRSA among dental professionals with varying levels of clinical exposure in a tertiary dental hospital in South India.
Methods
A total of...
Introduction: Awareness of dental erosion by public is still not widespread, and there is paucity of information on how much erosion do various soft-drinks marketed in India cause.Objectives: To quantify the amount of erosion that various soft-drinks may cause, in relation to their baseline pH, titrable acidity and calcium contents.Method: Six type...
Citations
... The prevalent use of antibiotics, especially in the medical sector, has resulted in increased bacterial resistance to antibiotics, the example of which is methicillin-resistant Staphylococcus aureus (MRSA). This organism is resistant to all β-lactam antibiotics, including nafcillin, oxacillin, methicillin, and cephalosporins [89,90]. The occurrence of MRSA is the result of the most likely inappropriate use of a broad spectrum of β-lactam antibiotics. ...
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... The study of monitoring the buffering effect in each drink is also documented, although this was not our aim, as the pH of mineral water drinks varies around 5 and above and their buffering is generally poor. As the solubility of enamel apatite is greatly increased, only beverages with a pH above 3.5 can realistically benefit from calcium phosphate supplementation in neutralizing enamel dissolution (Larsen et al., 1993); the factors known to cause erosion include all types of acidic foods with a low concentration of calcium and phosphate (Nayak et al., 2019;Zero, 1996). ...
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