Justine Wilson’s scientific contributions

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Publications (1)

Fig. 1. -Level of engagement with sustainable dietary behaviours for foodies (n = 409) and non-foodies (n = 415) + SE mean (untransformed data). (1 = never; 2 = rarely; 3 = sometimes; 4 = often; 5 = always). Behaviour names are shortened for clarity of presentation -see text for full names.
Socio-demographic characteristics of sample (n = 824).
Summary of measures.
How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries
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December 2024

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International Journal of Gastronomy and Food Science

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Justine Wilson
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