José Enrique GARZÓN JIMENO’s research while affiliated with University of Leon and other places

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Figure 1. Map of the location of the research area (latitude and longitude are showed in Universal Transverse Mercator coordinates).
Figure 2. Temporal evolution of pHW, Ca, Mg, K, Al and S over three years (2009-2011) after liming at 0-30 cm soil depth. Standard errors are shown as bars (± 1 SE mean). C: control; DL: dolomitic limestone; S: sugar foam.
Figure 3. Temporal evolution of pHW, Ca, Mg, K, Al and S over three years (2009-2011) after liming at 30-60 cm soil depth.
Figure 5. Bar graphs of blade (Cab, Mgb and Kb) and petiole (Cap, Mgp and Kp) element composition at veraison (2009-2011).
Figure 6. Wine phenolic profiles of Mencía wines in response to liming treatments per vintage before (left) and after (right) the ageing process in French oak barrels. Gallic acid (Gall), caffeic acid (Caff), p-coumaric acid (Cou), (+)-catechin (Cat), (-)-epicatechin (Epi), trans-resveratrol (Resv), malvidin-3-O-glucoside (Malv) and trans-ferulic acid (Fer). C: control; DL: dolomitic limestone; SF: sugar foam.

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Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
  • Article
  • Full-text available

November 2017

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177 Reads

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13 Citations

Journal International des Sciences de la Vigne et du Vin

Miguel Javier QUIROGA

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Miguel Ángel OLEGO

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José Enrique GARZÓN JIMENO

Aims: Soil acidity decreases soil fertility and grapevine growth. Aluminum toxicity has been recognized as one of the most common causes of reduced grape yields in acid vineyard soils. The main aim of this study was to evaluate the effect of two liming materials, i.e. dolomitic lime and sugar foam, on a vineyard cultivated in an acid soil. Methods and results: The effects were studied in two soil layers (0-30 and 30-60 cm), as well as on leaf nutrient contents, grape yield, and must and wine quality properties, in a vineyard dedicated to Vitis vinifera L. cv. Mencía cultivation. The data management and analysis were carried out using ANOVA. Conclusion: Sugar foam was more efficient than dolomitic limestone as liming material since it induced the highest decrease in soil acidity properties at the same calcium carbonate equivalent dose. Effects of liming on leaf nutrient contents, grape yield, and must and wine quality properties were barely observed. Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. Thus, this research fills an important knowledge gap.

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Citations (1)


... Traditional approaches to address soil acidity issues involve increasing soil pH by liming with materials rich in CaCO 3 , CaMg(CO 3 ) 2 , and Ca(OH) 2 , which neutralize acidity and increase soil Ca. However, these strategies usually affect the topsoil only [337,342], whereas vine roots can pierce deeper. Therefore, preventing or minimizing subsoil acidification is as important as mitigating the topsoil acidification issue, being essential to understand the processes of subsoil acidification such as downward movement of soluble Al [343]. ...

Reference:

The Health of Vineyard Soils: Towards a Sustainable Viticulture
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Journal International des Sciences de la Vigne et du Vin