Jorge Jara's research while affiliated with National University of Trujillo and other places
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Publication (1)
La lúcuma, originaria de los valles interandinos del Perú, Ecuador, Colombia y Chile se caracteriza por
ser un cultivo permanente, es empleada en la elaboración de una diversidad de productos como bebidas,
pasteles, galletas, budines y tortas. Sus características singulares, su sabor exótico y no tradicional lo hace
un producto exportable, pero no...
